After fermentation, rice wine can clean the stomach and improve metabolism and immunity. The multivitamins in rice wine can also convert excess sugar and fat into energy, so rice wine has the function of losing weight.
Creative background:
Yellow rice wine used to be called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China.
Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake".
References for the above contents:
Baidu encyclopedia-rice wine