Northeast pickles

The pickles in Northeast China refer to a dish made of cucumber, lettuce, radish, pepper, garlic and shallots.

pickled vegetables

Pickled sauerkraut generally refers to pickled sauerkraut in Northeast China, and there are also traditions of pickled sauerkraut in Hebei, Henan, Shanxi, Shaanxi, Gansu and Ningxia.

sticky bean bun

Sticky bean bag is a kind of bean paste bag food which originated from Han nationality. Traditionally, Han people like sticky food, which is conducive to long-term outdoor activities in cold weather, such as hunting. Sticky bean bags are usually made in early winter and then stored in outdoor pots for the winter.

Pot meat

Pot-wrapped meat is a famous dish in Northeast China. Generally, all dishes pay attention to color, fragrance, taste and shape, but this dish needs to be added with a "sound", that is, it should make a sound similar to that when eating popcorn when chewing.

Roast Whole Lamb

Roast whole sheep is a kind of traditional meat product of ethnic minorities in Inner Mongolia Autonomous Region, especially Mongolians. It is a dish with the most national characteristics, a traditional delicacy formed in the nomadic life of the nation for thousands of years, a traditional famous dish for Xinjiang ethnic minorities to entertain foreign guests and VIPs, and a meat product that people in the Central Plains like to eat very much at present.

Grassland milk tea

Milk tea made by Mongolian, Kazak, Uygur and other northern nationalities is collectively called grassland milk tea. Grassland milk tea is the originator of all milk teas, which is made by mixing brick tea with fresh milk and adding salt.

Mongolia milky tea

Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.

Stewed mushrooms with chicken

Stewed mushrooms with chicken is a special dish of Han nationality in northeast Heilongjiang. It is also one of the four traditional stews in Heilongjiang. The origin of chicken stewed mushrooms is also full of the life breath of the northeast white mountain and black soil.