Ingredients: ice cubes, sugar water, beans, jam, fruit, candied fruit, pudding, bean curd, fruit juice.

Although the milkshake in the picture on the left is beautiful, we don't have time to drink it every day. Now that this problem is solved, it can be easily done at home, and the taste effect is no different from that of a specialty store, as long as a juice juicer can be easily done.

Specific steps:

Operation method: Method 1: Put the ice scraped by the ice planer on a disposable plate shaped like a hill, and sprinkle juice and jam on it;

Method 2: Put the ice cubes and related raw materials into the juice juicer, and start the machine to stir.

The method of making fancy shaved ice:

Put the ice cubes into an ice planer, scrape them into snowflakes on the plate, then add 2 tablespoons of jam (red beans, mung beans, preserved fruits and nuts) to the shaved ice, and pour a proper amount of condensed milk.

(1) Method for making black pearl snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes. Put 2 tablespoons of cooked black pearl powder on shaved ice, add 2 tablespoons of jam, add 1 tablespoon of raisins, condense milk, and pour 1 tablespoon of syrup.

(2) Preparation method of strawberry snowflake ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons strawberry jam to shaved ice, and then add some condensed milk.

(Pineapple snowflake ice and ebony snowflake ice are made in the same way. )

③ Method of making red bean milk ice:

Put the ice cubes into an ice planer and scrape them into snowflakes on the plate. Add 2 tablespoons stewed red beans to the ice, then add a proper amount of condensed milk and pour 2 tablespoons fructose.

(Mung bean milk ice also does this.)

(4) The making method of Babao snowflake ice:

Put the ice cubes into an ice planer, plane them into snowflakes on a plate, add a proper amount of eight-treasure porridge to the shaved ice, add a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

⑤ Making method of locust bean ice:

Put the ice cubes into an ice planer and scrape them into snowflakes. Add 2 tablespoons of red beans, 2 tablespoons of big red bean, a proper amount of condensed milk, and pour in 1 tablespoon of fructose.

6. How to make egg pudding ice:

Put the ice cubes into an ice shaver, and scrape them into snowflakes in a dish. Slice the pudding, add 1 tbsp raisins, add a proper amount of condensed milk, and pour in 1 tbsp sugar water.

Mango smoothie

Ingredients: mango 1 (pulp is about 250g), 2 cups of low-fat fresh milk and half a cup of ice water.

Practice: Peel mango to get pulp, add fresh milk and chilled water, pour into blender to make mango juice milk, pour into ice box, and put into refrigerator to make mango ice cubes. Put the mango ice cubes into a blender and beat them into a paste.

red bean ice

Ingredients: 4 tablespoons of cooked red beans, 20 ml of red bean soup, 4 tablespoons of shaved ice, sweet milk 10 ml, ice cream 1 tablespoon.

Practice: put the cooked red beans into the cup, add the red bean soup, pour the sweet milk, and finally add the shaved ice, and decorate the ice cream on the shaved ice. (Tip: You can choose different flavors of ice cream according to your personal preference. If you can't make shaved ice, you can use crushed ice instead. )

Meizibing

Ingredients: 300g of plums, 7 tablespoons of honey.

Practice: Put the candied plums in a saucepan and add some water until cooked, then pour them into a clean container and remove the core. Then add honey to the plum gravy and stir well. After cooling, you can prepare crushed ice to eat.

Orange ice

Raw materials: shaved ice balls 1 bottle, iced mineral water 1 bottle (instead of cold boiled water), several pieces of orange petals (canned), 200ml of iced orange juice, 200ml of orange juice, and orange essence 1 drop.

Methods: Put the shaved ice balls into a fruit bowl or a wide-mouthed goblet, pour in iced mineral water and orange flavor essence, stir well, and pour in orange juice. Put orange petals around and at the top of shaved ice balls, and then match them with drinking pipes and metal spoons.

Scrambled ice tastes cool and refreshing, and it is a good choice to cool off in summer!

Five steps to taste shaved ice:

1, viewing: after the shaved ice is made, it is best to put it on the table for viewing 1 minute, so as to maximize the flavor of various ingredients and increase the overall flavor; And watch carefully accessories such as snow-like ice crystals and fresh fruits. The taste of eating ice comes from all sensory impressions.

2. Stirring: Rapid stirring is also a psychological process of brewing and expectation, and good participation psychology is the best state of tasting food;

3, make good use of lips and tongue: scoop a spoonful of shaved ice, turn into the mouth, touch the middle of the tongue in front. This is the best way to make the taste of shaved ice reach the taste buds. After it is full of shaved ice, gently lick your lips, so that the multi-level flavor spreads between the whole lips and teeth;

4, sense of smell: close your mouth, bring the pastoral flavor of fruit ice to your nose, and feel his smoothness and fragrance with your sense of smell;

5. Aftertaste: After appreciating the beauty of ice's fragrance, sweetness, thinness, coolness and fragrance, let our lovely throat and stomach appreciate its uniqueness.

The practice of all kinds of shaved ice ingredients is as follows:

1, mung bean flavor

First, according to the method of cooking mung bean soup, cook mung beans, add appropriate amount of sugar, and then simmer slowly. Until the water is slightly dry and the mung beans start to crumble, you can turn off the fire and cool down. Then take a proper amount of mung beans and mix them with condensed milk that can be bought in the supermarket. Tip: The same is true of shaved ice with red beans. You can even try to mix all kinds of beans together, so that the color will look better and the taste will be more novel.

2. Peanut flavor

Fry the peanuts in oil. This is to increase the sweetness of peanuts. After taking out the pot, wrap the peanuts with paper towels or gauze and suck off the grease. Then mix a small amount of water and sugar and break peanuts with a blender. In order to increase the viscosity of the ingredients, you can also add a few spoonfuls of peanut butter before stirring. .

3. Fruit taste

There are not many rules for fruit-flavored shaved ice. Pineapple, mango, watermelon, banana, kiwi ... just break your favorite fruit into small pieces and mix it with condensed milk and sugar water. Tip: If you want to save costs, you can also use less kiwi fruit to concentrate kiwi fruit juice.

note:

1. Because ice is tasteless, the ingredients should be sweetened according to the normal taste. Before making ice, add a proper amount of milk to the water. The ice thus ground will have a faint milk fragrance and a better taste.

2. The ingredients should be as small and sticky as possible so as not to fall off the iceberg. After planing the thin ice with an ice planer, you can put on plastic gloves to quickly shape the ice into hills, and then use a big spoon or a wide knife to coat the previously prepared ingredients on the "iceberg" like cement. Be careful not to be too thick, or the whole piece will fall off. Eat shaved ice quickly, or it will freeze together and taste less delicious than when it is soft.

3. In addition to the ingredients smeared on the ice, you can also buy some ornaments to decorate the dishes, which also increases the layering of the taste. For example, the "pearl" in bubble tea can be boiled and softened at home, but it should not be preserved for a long time. In addition, kidney beans, taro balls, canned fruits, peanuts and millet are also good choices.