What kind of tea does liver heat drink? 1, chrysanthemum tea.
Appropriate amount of chrysanthemum, brewed with boiling water for drinking. Chrysanthemum is rich in vitamin A, which is an important substance to protect eye health and a good medicine for treating various eye diseases in traditional Chinese medicine. Chrysanthemum tea can make people clear-headed and bright-eyed, especially for dry eye caused by excessive use of eyes. People who often feel dry eyes, especially those who often use computers, might as well drink more chrysanthemum tea.
2, medlar chrysanthemum tea
Appropriate amount of medlar and chrysanthemum are brewed with boiling water for drinking. Besides eye care, it is also suitable for dry eye patients with blood deficiency and liver heat.
3. Double Flower Boat-fruited Sterculia Tea
Chrysanthemum and honeysuckle each 10g, raw licorice and boat-fruited Sterculia 6g soaked in water. It has the effects of dispelling wind, clearing heat, clearing throat and benefiting throat, and is mainly used for symptoms such as sore throat, dry mouth and dry cough caused by acute pharyngitis and tonsillitis in spring.
4, mint tea
Making tea with mint can use menthol and menthone in mint to dispel wind and clear heat. Tea has a cool feeling and is a good medicine for clearing heat and diuresis.
5. Mint Bupleurum Drink
Suitable for people who stay up late, have bad breath due to rising pressure, and often have insomnia symptoms. 5 grams of mint and 0/2 grams of Bupleurum chinense/kloc-. Add 600c.c C. water to the material, boil it for 30 minutes on high fire, drink it on the same day, and stop taking medicine for 7 days until the symptoms are relieved. Mint and Bupleurum can soothe the liver and relieve depression.
6. Mulberry tea
5 grams of chrysanthemum, 5 grams of frosted mulberry leaves. Make tea with boiling water. Or simply use chrysanthemum tea to drink. Frosted mulberry leaves taste bitter, sweet and cold, clear liver heat, treat hypertension, dizziness, headache and head swelling, and lower blood pressure.
7. cassia seed tea
Cassia seed has a strong effect of purging liver fire, which can treat liver fire or liver-yang headache and dizziness. It can be compatible with Chrysanthemum and Uncaria. Before soaking cassia seed in water, it is best to fry it until it is slightly yellow. The fried cassia seed will become crisp, which is more conducive to the dissolution of effective ingredients and can prevent diarrhea.
8. honeysuckle tea
Clearing away heat and toxic materials, relieving sore throat, and treating viral cold, acute and chronic tonsillitis, periodontitis, etc. When preparing, honeysuckle 10g is selected, brewed with boiling water and often drunk.
9. Guijuhua hawthorn tea
Semen Cassiae 10g, Flos Chrysanthemi 5g, Fructus Crataegi 15g, or the above three ingredients in the same proportion, brew in boiling water, cover and stew for about 30 minutes. It is suitable for dry eye patients with liver and stomach heat accumulation and unpleasant diet.
10, Kudingcha
Traditional Chinese medicine points out that Kuding tea is cold in nature and has good effects of clearing away heat and toxic materials, clearing liver and purging fire. Proper drinking can effectively treat pharyngitis and constipation, and also has the effects of lowering blood pressure, losing weight and relieving boredom.
1 1, double chrysanthemum tea
The symptoms of liver heat are obvious, so you can try double chrysanthemum tea at this time. Honeysuckle, double flower, is a traditional Chinese medicine, which has the functions of clearing away heat and toxic materials, clearing liver and purging fire, dispelling wind and clearing heat, while chrysanthemum is sweet and beneficial to nourishing liver. In spring, the liver fire is strong, and the effect in Huang Juhua is better. Take 8 to 10 tablets each time, add 3g of honeysuckle, brew with appropriate amount of boiling water, and let it stand for a few minutes before drinking.