Production steps of sauerkraut cake 1. Knead the powder with warm water first, and don't stick to the basin for fermentation. 2. Cut the meat, sauerkraut, celery and leek into nail shrimp skin for later use. 3. Put a spoonful of oil in a hot pot and stir-fry the meat until it is medium-cooked. Add oyster sauce and add water to collect juice. Add sauerkraut and shrimp skin and stir fry. Add celery cooking wine and stir fry, add leek and stir fry. 4. Knead the kneaded powder into a circle and dip a little oil on the stove.

Chinese sauerkraut cake

material

Flour, hot water at 70-80 degrees, a little cold water, cooking oil, sauerkraut, minced meat with some fat, garlic, onion, soy sauce, pepper and sesame oil.

working methods

1. Put the flour into the pot, stir it evenly with chopsticks while boiling water, add a proper amount of cold water, and add a little oil to knead it into a ball. Cover with plastic wrap and wake up for half an hour.

2. Divide the awakened dough into small pieces, roll the small pieces into the filling, then flatten them face down and stick sesame seeds.

3. Pour the right amount of oil into the pot and fry the medium and small torches until both sides are golden.

4. Sauerkraut stuffing practice: cut the sauerkraut and squeeze out a little water.

5. Put oil in the pot, add garlic and onion, stir fry, add minced meat, add a little soy sauce, pepper and seasoning.

6. Add sauerkraut and stir-fry slightly, and add appropriate amount of sesame oil to the pot.

skill

The taste of sauerkraut in making this cake is very important! If sauerkraut tastes bad, it will affect the taste of the whole cake!