What effect does Zhengguanzhuang Red Ginseng Pill have?
I have already eaten 2 boxes of red ginseng essence. Let's start with the taste. I thought it was bitter at first, but it won't. The taste is acceptable. Wake up every morning on an empty stomach.
What I particularly like about it is that it is very portable. Sometimes I wake up and go out in a hurry without eating. I'll drink a red ginseng first, and then go by car. Really not uncomfortable, full of energy. Before going out by car without eating, there would be some symptoms of carsickness and anemia. At this time, I bought it back.
Experience in taking medicine
If I want to say that the best health care product I found in 17 must be Zhengguanzhuang Red Ginseng Essence. I remember one time in July, I stayed up all night, took an early flight the next day, and then stood at the boarding gate for several hours. Everyone was dizzy, and I was a little overwhelmed, so I took out two packages of Zhengguanzhuang from the box and drank it at one breath. Five minutes later, I boarded the plane alive and kicking. Another nasty thing is that one of my sisters got very close to the male ticket, and then ... and then ... the next day ... he was a little overwhelmed with the male ticket, so he gave him an official red ginseng essence. Then after a while, he said it really worked and he felt much better.
The essence of red ginseng in Zhengguanzhuang is six-year-old wild red ginseng. This red ginseng essence is a pure extract, with nothing added. Some people feel a little bitter. In fact, it is indeed a first-class supply. It has obvious effects on restoring memory, improving immunity, alopecia, preventing colds and restoring energy. Because there is no sugar, diabetics can eat it.
Someone asked if eating in that summer would get angry. You've all seen Dae Jang Geum. In one episode, Wang Xia wanted to eat ginseng chicken soup, but ginseng chicken soup was stewed with ginseng as a tonic. Dae Jang Jin changed ginseng into red ginseng to prevent the king from burning the torch. Red ginseng is a tonic. Dear friends, rest assured to eat.
That day in Givenchy, an aunt asked me to recommend something she could buy. I said, you can buy some official villas. That's what she said. The cabinet sisters said in unison that we were all eating.
I eat a packet of red ginseng essence almost every day now. Because I really don't eat much, I don't eat meat, I like to stay up late, and I don't eat much breakfast. I know I have a bad habit, and I can only make up for it as much as possible. But at present, it seems that both sports and work are handy and even more energetic than ordinary people. I can't say it's entirely because of it. But this little thing must refresh me. Sister Lin is so picky about food and eating. I know I have to eat.
There are candidates at home, and men are under great work pressure. Old people and ladies who cherish themselves might as well eat some. You can obviously feel the changes in your body after eating for a month.
Hong Shen's diet prescription
Red ginseng porridge
Raw materials: red ginseng 10g (sliced), round meat 15g, and japonica rice 100g.
Practice: eat with porridge.
Features: Indications for iron deficiency anemia with weak temper: sallow or pale complexion, listlessness, loss of appetite, thin stool, red tongue, thin and greasy fur and thready pulse.
Daily use of red ginseng
There are many daily uses of red ginseng, which can be sliced in the mouth for a while before chewing, brewing, grinding and swallowing, or
Boil soup and stew meat. Chewing is the easiest way to take it. Slice red ginseng, take 2-3 pieces of 3 grams and put them in your mouth for a while, then chew and swallow when the saliva in your mouth is rich. Or you can make tea, that is, cut red ginseng into thin slices, put it in a bowl or cup for 2-3 grams, brew it with boiling water, cover it for 5 minutes, and then take it. After repeated several times, the ginseng slices are chewed and swallowed. When the powder is used, the ginseng is ground into fine powder and swallowed daily. The amount of red ginseng used in this method is small, depending on personal physique, generally 1- 1.5g each time.
Red ginseng is best boiled in water and wrapped in a wet cloth before stewing. Slice the ginseng strips into thin slices, take 3-5g, put them into a porcelain bowl, add half a bowl of water, stew them in water for 30 minutes, and then stew the ginseng slices after taking two soups. In order to avoid waste, finally, drink soup with residue. It should be noted that after the ginseng juice is stewed, don't open the lid in a hurry, wait until it cools down naturally, and then take it when it is slightly cold. Red ginseng is often accompanied by a certain bitterness. If the taste is good, ginseng can be stewed with lean pork, chicken and fish, which not only nourishes and strengthens the body, but also eliminates the bitterness. But it should not be placed for too long, generally not more than 2 hours.
However, people who are "healthy" and "easy to get angry due to yin deficiency" are not suitable for using red ginseng. When many people feel unwell, they think they are malnourished and weak. In fact, a considerable number of people are overnourished, especially urban residents, and are not suitable for eating supplements indiscriminately, especially supplements such as red ginseng. Because red ginseng is warm, people with symptoms such as swollen gums, dry mouth and throat, and easy nosebleeds are not suitable for using red ginseng.