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Ten Functions and Functions of Tea Polyphenols
1. Antioxidant: Tea polyphenols can fight free radicals, thus slowing down cell aging and preventing chronic diseases.

2. Relieve fatigue: Tea polyphenols can promote the vitality of the nervous system, help relieve fatigue and improve mental state.

3. Lowering blood pressure: Tea polyphenols can promote vasodilation, help lower blood pressure and prevent cardiovascular diseases such as hypertension.

4. Anti-cancer: Tea polyphenols have anti-cancer effect and can inhibit the growth, diffusion and metastasis of cancer cells.

5. Improve blood circulation: Tea polyphenols can promote blood circulation, prevent thrombosis and reduce the risk of cardiovascular disease.

6. Anti-radiation: Tea polyphenols can slow down radiation damage and protect cells from radiation damage.

7. Slimming and losing weight: Tea polyphenols can promote fat metabolism, lower blood lipid levels and help to lose weight.

8. Clearing heat and detoxifying: Tea polyphenols have the function of clearing heat and detoxifying, which helps to eliminate toxins in the body.

9. Improve immunity: Tea polyphenols can improve immunity and prevent infections and diseases.

10. Improve skin: Tea polyphenols have moisturizing, antioxidant and anti-inflammatory effects, which can improve skin quality and prevent skin aging and dermatosis.