Two cups of fragrant rice
condiments
3 squid
6 fish balls
Shrimp150g
/kloc-0 0 mushroom
Onion quantity
Butter 1 small pieces
Curry powder 1 spoon
Salt 1 teaspoon
Dried vanilla 1 teaspoon
Steps 1 curry rice practice encyclopedia
Wash the mushrooms and cut them into small pieces. Dice the onions.
Curry rice illustration
Wash squid and cut into inches, and wash shrimp for later use.
Home cooking of curry rice
Multifunctional braised pot: press the dry-frying function key once and then press it to start. Cover and preheat for 3 minutes, then add butter. When it melts, stir-fry the chopped onion.
Simple method of curry rice
When transparent, add curry powder and continue to stir-fry until fragrant.
How to eat curry rice?
Then add small fish balls and diced mushrooms, stir-fry and color, add washed rice, stir-fry evenly, add salt and sprinkle with vanilla granules.
Step 6 How to cook curry rice?
Add an appropriate amount of water according to the ratio of 1: 1.5, then press the cancel key, the Italian stew key, and then press the start key.
Step 7 How to stir-fry curry rice?
Boil for about 10 minute, and put the processed squid and shrimp into
Step 8 How to cook curry rice?
Stir with a spoon, continue to stew the lid until a prompt sounds, then keep the temperature for about 10 minutes, then open it and mix well.
Finished product drawing
Cooking tips
When drying, the pot should be preheated for about 3 minutes, so that it can be used after being heated evenly, but the preheating time should not exceed 5 minutes, which will also damage the pot.
The ratio of rice to water is 1: 1.5.
After all kinds of ingredients are fried, the taste level of stew will be richer, so this process cannot be omitted.
Don't open it after the stew. Let it continue to stew for a while under the condition of heat preservation, which will make the taste of rice richer.