Today, Qiu Qiu wants to share with you a family version of the method of saliva chicken. This method is relatively simple, and at the same time, it is time-saving, labor-saving and convenient to make. Anyone with cooking experience can understand it. It is a special food without difficulty coefficient.
The saliva chicken prepares food in advance: chicken, onion, garlic, ginger, fennel, Amomum villosum, cinnamon, galangal, star anise, pepper, Chili powder, sesame, vegetable oil, salt, rice wine, pepper oil, sesame oil, soy sauce, vinegar and sugar.
Step 1: The saliva chicken is made of killed live chicken, which tastes the best. After killing the chicken, clean the feather duster and internal organs, add water to the pot, add the washed chicken, and then add onion, ginger, rice wine, star anise, pepper and salt to taste. After boiling, remove the white foam with a spoon.
Cover the pot and cook over medium heat 15-20min (depending on the size of the chicken). Let the chicken soak in the tea soup after turning off the fire 10min. Pick up the soaked chicken and put it in cold water. Keep the chicken too cold, so that it will taste smoother and more refreshing.
Step 2 Chili oil is the core part of saliva chicken. Before frying Chili oil, make a seasoning oil, and fry Chili oil with seasoning oil, so that the fried Chili oil can be sweet and delicious, with attractive aroma.
Amomum villosum was broken with a knife. The seeds inside need not be removed, only the skin of Amomum villosum is kept. 20g of fennel, 2g of Amomum villosum (seeded), 8g of cinnamon, 4g of Alpinia officinarum, 8g of star anise and 0g of pepper10g are washed and soaked in appropriate cold water, so that it is not easy to fry in the case of frying oil.
Step 3: Put a proper amount of vegetable oil into the pot, then add the seasoning that has just been cooked, fry it slowly with slow fire, turn off the fire after frying until it is fragrant, pour the fried oil and seasoning into a bowl, cover it and let it cool for later use.
Pour Chili powder into a bowl, add sesame seeds and salt, and stir well with chopsticks. Pour the oil into the pot with a sieve. After the oil is boiled, pour in the freshly mixed Chili powder for three times. After pouring the oil every time, you need to stir it evenly with chopsticks. After mixing, cool the Chili oil to taste better.
Peel, wash and cut garlic into mashed garlic, peel and wash shallots and cut them into onion segments for later use. Mix the cold dishes with the mouthwatering chicken, add garlic paste, pepper oil, sesame oil, soy sauce, vinegar, sugar and 1-2 stir-fry spoon of chicken soup, and mix well with chopsticks for later use. Soak the chicken in cold water, cut it into small plates with a knife, pour in the freshly prepared juice, pour in the Chili oil made by everyone, and sprinkle with onions. Our spleen-invigorating appetizing saliva chicken is ready.