Stewed fish soup with white radish, the two are incompatible, and the smell of stewed fish soup with white radish is very attractive. The milky boiled fish soup is mellow and smooth, fresh and delicious, with the sweetness of white radish and good taste. Radish is fresh, tender and delicious. Stewed fish soup with white radish is also a kind of slimming soup, which is suitable for drinking in autumn and winter. It has the effects of resolving phlegm, relieving cough, stimulating appetite, promoting digestion, reducing fat and weight, improving human immunity, and preventing colds.

2 white radish can't be eaten with anything 1, white radish can't be eaten with ginseng, and eating them together will offset the efficacy of ginseng.

Don't eat white radish when taking Chinese medicine, otherwise it will affect the curative effect.

Eating white radish and carrot together will affect the body's absorption of two kinds of vegetables. Therefore, when cooking pickles or other dishes, don't put two kinds of radishes together.

4, white radish and fungus will get dermatitis.

How to eat 3 big bone radish soup: 1 big bone, 1 white radish, ginger slices, salt, shallots, peppers and green onions.

Exercise:

1, put the soaked big bones into a pressure cooker, put a proper amount of cold water into the pot, bring to a boil with high fire, and skim off the floating foam.

2. Put ginger slices and green onions into the pot, and then add a small amount of white vinegar. Cover the pot, turn the engine to low heat after the fire, and turn off the fire 15 minutes.

3. Peel the white radish, cut it into hob pieces and put it in the pot. Add the prepared broth and big bones.

4. After the fire boils, cover the pot and turn to low heat. Boil for 20 minutes, then add appropriate amount of salt, pepper and other seasonings and stir well. Finally sprinkle with chopped green onion.

White radish ribs soup ingredients: 1 white radish, ginger, salt, vinegar.

Exercise:

1. Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Add a pot of cold water to ginger slices and ribs, and cover them with a little vinegar for about 20 minutes. By this time, you should be able to smell the fragrance.

2. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil.

3. Cover the pot and cook for about 10 minutes until the radish is cooked. Add a little salt and chicken essence to the pot.