Accessories: 5g ginger, 30g rock sugar, Liangbaikai 100ml.

Step 1: Prepare raw materials.

Step 2: Wash the white radish and cut it into cubes.

Step 3: Cut the ginger into small particles.

Step 4: Put the white radish, ginger and crystal sugar into the barrel of the juicer, and add 100 ml of cold boiled water.

Step 5: Juice with a juicer.

Step 6: Remove the foam on the surface, stir well, and you can drink it directly.