condiments

pork tripe

1000g

chicken (as food)

Half a one

condiments

salt

Proper amount

Cooking wine

Proper amount

ginger slice

Proper amount

Black pepper powder

Proper amount

verdant

Proper amount

step

1. Remove the fascia of streaky pork.

2. Knead with flour first, then rinse twice with clear water, then rinse three times with salt in the same way and then rinse with running water.

Prepare seasoning

4. Put the pork belly in a pot with cold water, then pick it up and wash it.

5. Cut the chicken with scissors and wash it.

6. put it in a cold water pot to collect water, then pick it up and wash it.

7. Put pork belly in a pressure cooker, add onion and ginger slices, and cook wine.

8. Brew for 20 minutes

9. At the same time, cook the chicken in a soup pot, and add ginger slices and onions.

10. Add cooking wine at 8 o'clock.

1 1. Turn off the fire, skim off the foam, and then simmer for an hour.

12. After the pressure cooker is vented, the pork belly is picked up and cut into strips.

13. Then open it and add pork belly. After the fire boils, season with salt.

14. Add pepper and reduce the heat for 20 minutes.