If you want to make a good steak, you must first choose the ingredients, find a steak stall in the market, choose a steak and take a picture in front of the lamp. If it is translucent, it is the best steak. I chose the steak with less gluten because it would taste tender. Today, I chose the black pepper steak marinated with seasoning.

The steak is also very simple. Break the ribs first, and then cut the steak repeatedly with a kitchen knife, but only with seven components of force, because the force is too strong, the steak will be cut into shredded pork. After the tendon is deeply broken, remove the oil pan, put a small amount of oil in the pan and shake it well. Look, the oil keeps jumping in the pot like a naughty little doll. When the heat reaches seven minutes, turn the fire to slow fire, put in the brisket, and turn the steak upside down after about 15 seconds. Do this twice and the steak will be ready. You can also fry according to your own taste. It is dark red at first, but it turns dark red after high-temperature frying, and it will be cooked. I put sequined lettuce leaves on the plate, which looks good and absorbs oil to keep the steak from being greasy. I will cook some noodles and broccoli in the pot. When the noodles are cooked, mix with soy sauce and broccoli and put them around the steak. Such a plate of "Chinese raw fried steak" is ready.

Looking at the well-done steak, the color is fresh and moist. The aroma is fragrant!