Method 1: Steamed garlic water: Children can choose to eat 2-3 cloves of garlic when coughing, and 7-8 cloves can be used if adults cough. You can mash them and put them in a bowl. The bowl should be covered and then steamed in a pot. After the fire comes to a boil, cook for 15 minutes. If the situation is serious, you can eat it three times a day. You can only drink water and not eat garlic. Add rock sugar when the garlic is steamed in water the next day. Children should take one pill and adults should take two pills. Garlic is warm and enters the spleen, stomach and lungs. People often use garlic to treat cough, tracheitis, asthma and tuberculosis. If these symptoms appear, you can eat more garlic to relieve them.
Method 2: Add garlic and rock sugar to boil water to drink. Children's colds and coughs are much more effective than injections. Methods Garlic10g, rock sugar10g and 200ml of water were prepared. First, the water was boiled with strong fire, then simmered for a few minutes, and finally boiled into a small bowl for children to drink. When the child has a bad cough, drink it three times a day in the morning, noon and evening, and it will take effect the next day. Usually it can be cured in three days.
Method 3: Boil ginger, garlic and brown sugar water: If the cough is severe and there are more white thin sputum, it means that the cold is heavier. While eating the above dietotherapy prescription, add water boiled with ginger, garlic and brown sugar. Children can use 3 slices of ginger, 3 cloves of garlic and half a spoonful of brown sugar, while adults can use 7-8 slices of ginger, 7-8 cloves of garlic and one spoonful of brown sugar. Put them in the pot and add water. Can be cooked for 10 minutes. Severe cases can be three times a day.
Method 4: Take three or four garlic heads, peel them, and cut the garlic cloves into thin slices. Before going to bed at night, put the chopped garlic cloves side by side and bake them outside the stove. The next morning, the garlic slices were basically dry and brown, but be careful not to brown. Then roll the dried garlic slices into powder with a rolling pin, and the more broken the better. Dig a tablespoon of minced garlic and pour it into a teacup, add a little brown sugar, pour in boiling water, and stir well before drinking. Drink one or two cups a day for two or three days, and your cough will be fine.