1, green olive radish soup ingredients: 12 olive, white radish about a catty, pork bone 250g, ginger slices, two candied dates, and salt. Green olives are hard to crack, so use a knife to make more cuts. Radish cutting hob Green olive, pork bone, candied dates and ginger slices are put into the soup pot. When the hot pot is about to open, skim off the floating foam and then add radish. Add radish pieces and stew for 10 minutes. Stew for 2 hours and season with salt before turning off the fire.

2, green olive stewed chicken soup ingredients: green olive 250g, chicken 750g, salt amount, water amount. Cut the olives in half and cut the chicken into pieces. Take out the pressure cooker and pour in the green olives first. Then pour in the chicken pieces and spread them on the green olives. Add some salt to the pot. Add an appropriate amount of water and soak the material. After the fire sizzles, cover the pot and stew for 20 minutes.

3, green olive pot pig lung soup ingredients: pig lung 250g, olive 100g, ginger 10g, appropriate amount of water. Cut the pig lung into large pieces, wash it with salt and squeeze out the foam inside. Wash the pig lungs, boil them in boiling water for five minutes, and then wash away the blood foam. Green olives, hit them with a knife. Put the photographed olives and pig lungs into the pot. Add ginger slices. Add the right amount of water. Press the slow stew button in the saucepan. After four hours, season with salt and serve.

The color of olive fruit

Olive fruit is the fruit of olive, and olive is an arbor plant of olive. Olive fruit is oval in shape, about 3cm long, and the weight of a single fruit is about 9- 10 g. The peel color is green when it is young and yellow-green when it is mature.