The country is on fire, "said Guo Zhizhong, founder of West Korea Road Village, daming county. I studied in Beijing (formerly known as Shuntianfu), and returned to Daming in the 21st year of Guangxu in Qing Dynasty, that is, 1887, to start a business in the county and run a fire site. As a result of learning from Shuntianfu, the name of the hall took the word "Tian" first, and the word "Xing" was taken in the hope of a prosperous business, so the store was opened "Tianxing Huoshao Store". Guo Zhizhong's nickname is "rice crust", so the local people call his fire shop "rice crust fire shop".
"Pan Ba Huo Shao" has complete ingredients, fine production, unique flavor, many and thin layers, 25 to 30 layers each, golden and shiny appearance, pomegranate seed-like, crisp and tender skin, fragrant and delicious, and attractive taste.
Guo Zhizhong later passed this craft on to his son Guo Rui, who in turn passed it on to his son Guo Dianchen. Now Guo Dianshu inherits the ancestral skills and runs the "Tianxing Huoshao Store". Due to the reputation of "rice crust burning", the business is booming and the economic benefits are considerable. Nowadays, people's living standards are getting higher and higher, and more and more people eat "crispy rice", especially when entertaining guests, and "crispy rice" is indispensable as a staple food.
"Guo Shao" is located at the junction of Hebei, Shandong and Henan provinces. Because of its strict proportion of ingredients, meticulous workmanship, crisp skin, multi-layered, delicious taste and long history, it has a long reputation. 1965, when President Li Xiannian visited Daming, he tasted the "rice crust on fire". 1in the spring of 966, when Premier Zhou Enlai visited Daming, he also tasted "Guo Ba Huo Shao" and personally met with Comrade Guo Rui. He highly praised his fire-burning skills and humorously said, "Lao Guo, you burned a good fire!" I ate one and a half, thank you.
At present, the operator of "rice crust burning" is Guo Weidong, the fourth generation descendant of "rice crust burning". He inherited his ancestral business, emphasized quality, adhered to his reputation and maintained his traditional flavor. With the improvement of people's living standards, more and more people eat "crispy rice on fire", which is not only the staple food of banquets, but also a good gift for relatives and friends.
Company address: No.3, Building No.0/5, Courtyard No.358, Congtai Road, Handan City Business license: B2-20060079, Hebei Province.