Roast Duck: Because of its long history and reputation, most foreigners' first stop in China is Beijing, and their first meal in Beijing is often treated to roast duck by enthusiastic friends from China. Therefore, in the eyes of foreigners, roast duck is basically the representative of China's national cuisine.

Hotpot: Hotpot is a dish that can surprise foreigners in sight, smell and taste. So foreigners who have basically eaten hot pot will be impressed.

Guilin not only has the best scenery, but also its rice noodles, which are round, thin, smooth, elastic and unique in flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in many ways.

Regan Noodles is one of the most famous cuisines in Wuhan, an inseparable part of Wuhan people's life, and has also become a representative of Wuhan cuisine in their minds among the national snack representatives.

Shandong pancakes originated from Mount Tai. Shandong pancakes are thin enough. They are made of whole grains. This is a common food-when you roll them with green onions or other vegetables, meat or delicious food, you can eat them with relish.