Materials/tools: chicken legs, corn starch, eggs, bread crumbs, Chili powder, pepper powder, onion, ginger, garlic, cooking wine, salt, soy sauce, thirteen spices, toothpicks, plates and egg beaters.

1. Wash the chicken legs, punch holes in the surface with toothpicks, and then cut the chicken legs with scissors. After cutting the chicken leg, turn the inside part to the other end.

2. Add all the prepared seasonings: minced garlic, cumin powder, Chili powder, pepper, thirteen spices, salt, cooking wine, soy sauce and oyster sauce, and marinate for 3 hours.

3. Beat the eggs into egg liquid, and pour the starch and bread crumbs into the plate for later use. The pickled chicken legs are first wrapped in starch, then wrapped in egg liquid, then wrapped in bread crumbs and put on a plate for later use.

4. Pour an appropriate amount of cooking oil into the pot, heat it to 60% on medium heat, the oil temperature bubbles, add chicken legs and fry slowly.

5, after seeing the golden surface, fish it out, and finally control the oil and water, you can eat it. The chicken legs made in this way are crisp and tender, which is especially delicious.