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Advantages of Ipoh White Coffee
White coffee is also the best partner for staying up late. The fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. Not only can I cope with my stomach, but I can also cheer myself up. But ordinary coffee may stimulate the stomach on an empty stomach, while white coffee takes good care of your stomach. Why not treat yourself more gently? The price of white coffee is moderate. Choose a pack of authentic Malaysian white coffee!

White coffee is roasted with the best coffee beans and brewed with sugar and skim milk powder. The name "white coffee" is actually just a little darker than ordinary coffee. Although it is instant coffee, it does not lose the aroma of coffee at all, and it smells intoxicating after melting water. The feeling of the entrance makes people reluctant to swallow. The smell of milk is just right, slightly bitter, silky and intoxicating ...! It contains no impurities, additives, caramel and margarine, generally contains no sugar, low calorie and caffeine, has no adverse stimulation to gastrointestinal tract, has high absorption rate, is sweet and delicious, not only meets the requirements of modern people for healthy weight loss, but also avoids the hot and dry troubles caused by drinking ordinary coffee, adding a little stimulation to ordinary life. With the accelerated pace of modern life, a pack of white coffee can eliminate your fatigue, relax your nerves and make you more energetic to face various life challenges.

However, the content of ordinary caffeine is as high as 70%, which is sour, bitter and burnt, and the content of cholesterol and fat is high, which seriously threatens people's health. Cooling or freezing will not turn sour, which is the best choice for friends who like ice.

Add 20-40g instant white coffee to each coffee cup and brew with 150- 180ml hot water (80℃). Dissolve quickly, evenly and delicious. It can be added with ice, hot drink or iced, and the taste will not deteriorate or turn sour after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.