Effect of scrambled eggs with perilla leaves
We often hear about a recipe for boiling eggs with perilla. What effect does this prescription have on the human body? Let's have a look.
1. Perilla leaf is also called Perilla leaf. It is recorded in Compendium of Materia Medica that it can "promote qi circulation, relieve middle warmer, eliminate phlegm, benefit lung, promote blood circulation, warm middle warmer, relieve pain and relieve asthma". Perilla leaves are pungent and warm, and have the effects of dispelling cold, regulating qi and nourishing. It has a good effect on treating colds, aversion to cold, fever, cough and asthma, especially with ginger. Eating with eggs can not only replenish qi, but also dissipate heat and enhance the body's resistance.
2, stewed eggs with perilla leaves, scrambled eggs or steamed eggs can all play a role in relieving colds. Stewed eggs with perilla leaves to relieve exterior syndrome and dispel cold: 50g perilla leaves, 2 fried eggs, and proper amount of Jiang Mo or shredded ginger. After the soup is cooled, pour in the egg liquid and shredded ginger, stir well, and steam in a steamer. Before stewing, you can add appropriate amount of oil and salt to taste according to your personal taste.
3, perilla root boiled eggs, if used scientifically and properly, can really play a certain role in protecting the fetus, but also play a very good role in seasoning food and improving people's appetite.
3, perilla boiled eggs can relieve itching and pain in the throat, and can relieve cough and hoarseness. Eating perilla boiled eggs is effective, relieving cough and resolving phlegm, and has a very good effect on emphysema and tracheitis.
Efficacy of perilla frutescens
Wild or planted perilla can often be seen in the fields and on the roadside in front of the house, which is extremely vital. Perilla frutescens has many functions and functions. Let's have a look.
1, Perilla leaf is an ancient and widely used food, which is often used by China people to remove fishy smell, enhance freshness and improve taste. Perilla leaves, as the designated seasoning for raw fish, have been used since the Western Han Dynasty. Making tea with perilla leaves was very popular in ancient times, and even was designated as the first drink by the emperor in the Song Dynasty.
2. Perilla leaf is also a good Chinese herbal medicine, and its medicinal function is well known. First of all, it has a strong detoxification effect on aquatic products. After fish, shrimp and crab poisoning in China, perilla frutescens can be decocted alone or used together with ginger to relieve vomiting, diarrhea and abdominal pain caused by fish, shrimp and crab poisoning. If you have allergic symptoms after eating stale seafood, you can eat a few slices of perilla leaves raw, which can quickly relieve itching symptoms.
3. Secondly, perilla has the function of dispelling cold and relieving cold symptoms. When you have a cold, soak perilla leaves in water or boil water with ginger, which can dispel cold and relieve cough. It is also a good way to soak your feet directly with hot water with perilla leaves.
4. In addition, wash and drain the perilla leaves in summer, put them in a cup and brew them with boiling water. Add sugar to make it cool, or add fresh lotus leaves to brew together, which can strengthen the stomach and relieve summer heat. When taking a bath, adding a little perilla leaves to hot water can eliminate mosquito bites.