2. Then buy one or two cookbooks according to what you and your family like to eat, choose what you like to do, and accumulate some cooking knowledge.
Constant practice is the key to cooking a good dish.
The above is my own experience. Because my parents are busy at work, I have been cooking seriously since I was 17 years old. It's been almost five years now, and my cooking is slightly better than that of ordinary people, including my parents. The key is not to take cooking as a burden, but to accumulate a little bit, which is very interesting. You can also let yourself and people around you taste delicious food without leaving home. Isn't that a good thing?