Vegetables/eggs/garlic/vegetable oil/edible salt/chicken essence

step

1. After buying food, you need to pick, clean and cut into sections for later use.

2. Break up two eggs for later use, and cut garlic into sections for later use.

Eggs are put in order to color vegetables and increase their flavor. They taste more comprehensive and taste better.

3. Heat oil in a wok, pour in the broken egg liquid, stir-fry and shape.

4. After the egg is formed, pour in the vegetables and stir fry a few times.

5. Cooking is divided into fried vegetables and fried vegetables. Obviously, Tutu is cooking, so the next step is indispensable.

6, pour the right amount of water, do not need more, two spoonfuls are enough.

7. Pour in minced garlic and stir well. Add minced garlic to clear water, and it will stir-fry to give a strong garlic flavor, which is very fragrant.

8. After the vegetables are cut, sprinkle with proper amount of edible salt and chicken essence to taste and take out the pot.