Of course! Still can beauty beauty! Herbal tea collects the roots, stems, leaves, flowers and skins of plants and flowers, and is made by natural extraction or drying. Herbal tea is quite popular in Europe, and it can often be seen in many shops and tea rooms in China. There are many kinds of herbal tea with rich and colorful colors. In the process of brewing, you can also watch the graceful posture of plant buds and stems dancing in boiling water. When you take a sip of tea soup, you can smell the natural fragrance of scalding, and the comfortable feeling will follow. Herbal tea refined from natural plants is not only blurred in appearance, but also has certain medicinal value as raw materials. Most of them have the effects of calming the nerves and harmonizing the stomach. The natural curative effect of flowers and plants can play a great role by drinking tea. They also have the advantage that they do not contain caffeine, and even if they are drunk for a long time, they will not cause harm to the body. They are a better health tea beverage. Rose tea is also an excellent health tea. In the Ming Dynasty, Lu He recorded in Things and Plants that "roses are fragrant, sweet and refreshing." Rose camellia is pure and gentle, with beautiful patterns and elegant breath. It should be tender, such as dry mouth but not greasy. Citrus buds are mild, and even the elderly and babies can use this tea. People who suffer from insomnia for a long time can also use this citrus bud tea. If you add some milk to tea, the calming effect will be better. In France, some babies tend to cry at night, so Renda added citrus buds to the milk, so that the baby would sleep soundly. There is also "chamomile", one of the most colorful varieties in China and North Korea. Chamomile tea is the most popular herbal tea quoted by Europeans, and it is also called "the apple of the earth". The ancient Egyptians regarded it as the first of all flowers and used it to worship the sun god. At present, in some beauty salons, the service staff usually offer a cup of chamomile before the guests have a cup of Liao Cheng. Chamomile tea can effectively improve insomnia and has obvious effects on treating neuralgia, dysmenorrhea and gastroenteritis. Imagine finding a tea set, scooping up a spoonful of bitter fleabane buds and making a pot of fragrant herbal tea in a sunny afternoon. This kind of leisure and self-satisfaction of "drinking Mulan dew and eating Qiuju" can really be called a rare beauty in modern life. The history of Sumerians, ancient Egyptians, Greeks, Romans and Indians who lived in the Euphrates River 5,000 years ago, and even China Shennong's Materia Medica recorded that people began to use herbal tea a long time ago. Herbal tea is the root, stem, leaf, flower and skin of all edible plants. After drying alone or comprehensively, the brewed beverage is herbal tea. The flowers and plants in Herbal tea, named Herb in English, are derived from Latin herb, which means green herbs. In order to distinguish herbs from common grasses, plants with fragrance, health care function or medicinal effect are collectively called herbs in Europe and America. According to foreign statistics, more than 700 kinds of plants can be classified as herbs, and more than 30 kinds are commonly used in herbal tea. Unlike ordinary tea or coffee, herbal tea does not contain theanine or caffeine, so it is not addictive. Therefore, there is no need to worry about adverse effects on the body, and it is suitable for long-term drinking. Under the current trend of promoting healthy food, herbal tea is the best natural drink. Herbal tea is a drink made of herbs. Compared with other drinks such as coffee and wine, it is particularly easy to associate with nature and health, so it is becoming more and more popular today. Herbal tea, tea and herbal tea can't be introduced without herbs. Herbs used to be the general name of "all fragrant non-woody herbs", but now they refer to all plants with medicinal, aromatic and other characteristics, which can be used for health care, cooking and beauty. Chinese name is "herbal tea" or "fragrant herbal tea". Although they contain more or less effective nutrients, their functions are not limited to medicine, and most of them are not rare and can be seen everywhere. When people use herbal tea, they first chew the flowers, leaves, stems, roots, skins, fruits and seeds to determine the edible parts, and then decoct or soak in water to get juice to drink, and try to study its curative effect on human body. This kind of fruit juice brewed from one or more parts of the above HerbalTea was originally called "tea" by westerners, but after the popularity of the beverage brewed from the leaves of tea tree (Camellia sinensis) from the East, "tea" became the proper term of the latter, so the beverage made from herbal tea was called "herb tea". As for the juice obtained by boiling or soaking any ingredients in water in China, people used to name it tea. All beverages brewed with tea are collectively called "tea", although they often differ in color and taste. Drinks made of plants other than tea trees are named after raw materials, such as ginseng tea and imperial concubine tea. These drinks, which have the name of tea but no real tea, are usually regarded as health care remedies and rarely become daily drinks, so they have always been called "herbal tea". Western herbal tea, like China herbal tea, has long occupied an important position in folk prescriptions. Until nearly two or three hundred years ago, in addition to the mainstream of medicine, the French gradually developed herbal tea into a leisure drink, which spread to Europe, the United States, Japan, and even to Taiwan Province Province, China. This kind of beverage is no different from medical beverage in raw materials except that it reduces (or no longer emphasizes) the requirements for drug efficacy and increases the enjoyment of color and fragrance. In order to distinguish it from medical drinks, the industry in Taiwan Province Province is called "herbal tea"

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