Homemade beverage formula 1
First of all, peach tea
Ingredients: 1 black tea bag, 3 peaches, half lemon, 1 tablespoon honey.
Methods: 1. Slice the peach first.
2. Put the peaches into the pot and add boiling water to boil.
3. Add freshly squeezed lemon juice and honey.
4. Add 1 bag of black tea and stir well until the tea bag no longer oozes brown, then turn off the heat.
Note: It is recommended to drink peach tea after freezing, which is most suitable for drinking in summer.
Tea bags can be directly replaced with superior black tea leaves, which is more effective, but the operation is a bit troublesome.
First, the tea leaves are slightly soaked in boiling water, and the tea soup is removed, and the freshly soaked tea leaves are packed in a net bag instead of the finished tea bag.
Second, fruit milkshake
Ingredients: original yogurt, banana, pineapple, strawberry juice, ice cream cake.
Output: 1. Dice bananas and pineapples separately.
2. Pour yogurt into a glass of about 1/3, and add diced bananas.
Continue to pour yogurt and slowly add strawberry juice to 2/3 of the cup.
Put pineapple pieces on a liquid surface, such as a hill, cut a small piece of ice cream cake and put it in a cup.
3. Take your time. Every bite of fruit milkshake tastes different.
Third, sour plum soup
Material: 50g ebony, 5g osmanthus fragrans, water 1000 ~ 1500ml.
Production: Soak ebony for half an hour, decoct for 15 minutes, then add osmanthus fragrans, boil for 1 ~ 3 minutes, then filter to get juice, add appropriate amount of white sugar and a little salt, and let future generations drink tea after cooling.
Fourth, stew assorted fruits.
Materials: 1/2 pitaya, 1/2 pineapple, 1 orange, 1 carambola, 6 strawberries, 5g cinnamon, 5g aniseed, 5g licorice, 2g clove, 50g crystal sugar and 1000ml water.
Practice: 1. Wash strawberries and carambola, and peel pitaya, orange and pineapple.
Cut all the fruits into small pieces about 0.5 cm thick.
2. Put all sliced fruits, cinnamon, aniseed, licorice, clove and crystal sugar into a soup pot, add water to boil, and then turn the heat down 10 minute.
Five, milk and fruit salad
Ingredients: raisin 1, kiwi 1, pitaya 1/2, watermelon 1/3, papaya 1/3, lemon 1, plain yogurt 100ml.
Practice: 1. Wash raisins, remove pedicels, pick them into granules, peel kiwi fruit, pitaya fruit, watermelon and papaya respectively, and then dig them into balls with a ball digger.
2. Squeeze fresh juice from the lemon, and then cut the lemon peel into filaments.
3. Put all the fruits in a bowl, then pour in the original yogurt and lemon juice and stir well. Finally sprinkle with shredded lemon peel.
Six, Hami melon lily fruit soup
Ingredients: half a cantaloupe, one catty of lean meat, one or two lilies, dried tangerine peel and a little salt.
Practice: 1. Peeling Hami melon, removing seeds, and cutting into pieces; 2. Wash and cut the lean meat, and drain it for later use; 3. soak the dried tangerine peel, remove the pulp, and wash the lily for later use; 4, put a proper amount of water in the pot, add all ingredients and simmer for half an hour, turn to slow fire for two hours, add salt to taste, and serve.
Seven, tremella papaya crystal sugar water
Ingredients: about 30g of tremella, about 350g of papaya, about150g of rock sugar, 2 slices of ginger, and appropriate amount of dried tangerine peel.
Methods: 1. Soak tremella in clear water, cut off the hard base, peel papaya, dice it, and soak dried tangerine peel to remove the pulp.
2. Boil 4 cups of water, add ginger slices and dried tangerine peel and cook for a while.
3. Remove ginger slices and dried tangerine peel, add tremella and papaya, and simmer for 15 minutes.
5. Finally, add rock sugar and cook until the sugar dissolves.
The simplest homemade drink 2
Passion fruit honey tea
material
A passion fruit
A passion fruit
3 spoonfuls of honey
Practice of Passion Fruit Honey Tea
Cut the passion fruit in half.
Dig out the pulp, put it in a container, and pour in warm water.
Mix with honey.
skill
Do not add high-temperature water to honey and passion fruit to avoid better absorption of nutrients.
If boiled water is used, some active substances, protein, will denature and lose their original biological activity. VC is also heat-resistant and will lose more at high temperature.
Passion fruit is rich in 17 kinds of amino acids and 160 kinds of vitamins, trace elements and other beneficial components, and has magical effects such as relieving fatigue, refreshing the brain, lowering blood fat and blood pressure, diminishing inflammation and removing spots, and caring skin.
Passion fruit is also called egg fruit, scientific name passion fruit, English name passion fruit. Passion means "passion and love", so passion fruit is also called "love fruit" and "lover fruit"
Passion fruit is rich in nutrition and has the reputation of "king of juice"
This variety is a rare, high-grade and precious fruit recently introduced from abroad. It is a perennial tropical vine with peculiar leaves, bright colors and evergreen seasons.
Fruit juice can give off the rich fragrance of more than ten kinds of fruits such as guava, pineapple, banana, strawberry, lemon, mango and sour plum.
Adding honey, the effect is remarkable.
Mango yogurt iced drink
material
2 mangoes
2 mangoes
Yogurt 150ml
Appropriate amount of ice
How to drink mango yogurt with ice?
Hold the mango in the palm of your left hand, insert it from above with a fruit knife, and cut it to the end along the mango core.
Cut another mango on the other side like this.
ice cake
Proper amount
How to drink mango yogurt with ice?
Hold the mango in the palm of your left hand, insert it from above with a fruit knife, and cut it to the end along the mango core.
Cut another mango on the other side like this.
Cut the pulp (grid-like) with the tip of a knife, and the depth of the knife mark is close to that of mango skin.
Hold both ends with both hands, put your thumb up against the peel, and the mango meat will open.
Stick a knife in the mango skin and take out the mango meat.
Put the mango meat into a blender, pour 50 ml of yogurt and beat it into mango paste.
Pour mango puree into the cup, then pour 100ml yogurt, add ice cubes, and gently stir a few times.
skill
In order to make the drink layered in the cup, don't stir too much after adding yogurt in the last step, so that the yellow of mango and the white of yogurt will form a yellow-white layer, which is beautiful!
Citronella lime tea
material
2 citronella
2 citronella
Green lemon 1 tablet
Lipton Black Tea Pack 2 Pack
2 tablespoons rock sugar
2 tablespoons rock sugar
Clear water 800 ml