Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low.

Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low. Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low. Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low. Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low. Generally speaking, glucose or maltose is used instead of sugar in food. Or the sweetness of xylitol is relatively low.