| This article was originally created by White Tea Classroom, and no one or media can reprint it without permission! 1 It is often said that white tea is good and wonderful, and old white tea is like a panacea. Nowadays, white tea is developing vigorously, entering the public's field of vision and attracting much attention. Many people take a fancy to the efficacy and collection value of white tea, because white tea not only has the efficacy of clearing away heat and diminishing inflammation, but also has the efficacy of preventing and treating cardiovascular and cerebrovascular diseases, hypertension and cerebral hemorrhage in the elderly if stored properly. Nowadays, people pay more and more attention to health and health preservation, and constantly explore how to make themselves and their families healthier. So on this road of exploration, everyone found this pearl of the sea-white tea. The so-called tea red is not much, true or false, good or bad white tea is dazzling, if you are not an experienced old tea friend, it is really difficult to tell. Today, I might as well share with you the experience of some old tea lovers in choosing white tea. Although "2" can't judge a person by his appearance, in the current social process, our first impression of each other often comes from the observation and analysis of his appearance. Now is the information age, everything is fast, which makes our acquaintance shorter and shorter. We don't have much time to talk about poetry and songs, our life ideals, and we don't have the energy to get to know everyone we meet and explore their inner world. Therefore, we always say that this is also an era of looking at the face value. We should first attract others' attention with external conditions, and then let others be interested in understanding your heart and your connotation. This is an era when the fragrance of wine is afraid of the depth of the alley. No matter how good the wine is, the bartender should shout it out to let people outside the alley know. Only when you know and are interested will you come in to understand and buy, so even the best things need to be packaged and publicized, and the road to the deep heart will be opened with the appearance. There are so many teas in the tea market that good white tea naturally needs to attract everyone's attention by its beautiful appearance. But how to see the natural beauty of white tea? New white tea lovers who know a little about white tea know that there is still a difference between new white tea and old white tea. There is a big difference between old and new white tea in appearance. The loose tea of new white tea is always green at first sight, and every time I see it, I feel a spring breeze passing by. Looking at the white hair on the back of the leaves, it seems that there are dark green embroidered birds shuttling between some leaves. If it is a newly made white tea cake, it is also like a round leaf floating on the lotus pond, with clear lines and refreshing green. Look carefully, the green of the leaves is different, mainly green, bright green, reed green, and occasionally the old leaves are yellow-green with Sophora japonica. Old white tea and new white tea can only be called old white tea if they are stored for more than three years. After decades of changes, the leaves outside have been green and yellow, yellow and green, and have been tossed for many times. The packaged new white tea is also quietly transforming, a little faded from the original green and turned into old tea. It's like changing from a school uniform to a suit, taking off your youth and fading away your innocence. Also like a lively girl who only loves to laugh and play, she has become a singer who loves wine with infinite feelings. She softened the time and amazed the years. Old white tea cakes are like bread that has been kneaded into paste. A large area of amber color is olive yellow-green, thick and warm. "3" smells the fragrance of new white tea. Take 5 grams of new white tea and put it in a covered bowl. Put it in front of your nose and smell it. There is always a fragrant flower fragrance, as well as the aroma of fresh zongzi leaves. Cover the bowl and gather the fragrance, and then smell it carefully. The floral fragrance is more intense, with a little fragrance, refreshing and sweet. It's like listening to a sweet song, like an oriole screaming through the eardrum, crisp and pure. It is also like walking by the lotus pond in the morning, with a little fog, and seeing a few pink spots in the middle of the lotus leaf in the pond, pure and bright. After the new white tea is pressed into cakes, it will have a strong floral fragrance when opened. If you take a sip of tea soup, after swallowing it, you will have a feeling of mint, just like passing a beautiful woman in February and August, and inadvertently smelling the jasmine fragrance left in her hair tip, which is exquisite and elegant. Old white tea Old white tea and new white tea are different in appearance and aroma. The leaves of old white tea seem to be more brittle. Rub it gently and put it in your palm. The strong fragrance of medicine and bamboo leaves is inhaled into the nasal cavity. If this fragrance turns into a song, it will be melodious and powerful, as if it echoed in the valley for a long time. Laobai tea cake is also very fragrant. When you smell it up close, you can still feel a scent of jujube. The fragrance of the old white tea cake is always accompanied by a strong medicinal fragrance. Take a sip, and the fragrance of old age, Zongye and rice will also ripple between your lips and teeth. It's like being taken back to the mountains in the evening, strolling in the bamboo forest behind the hut, watching the afterglow of dusk and picking two wild flowers at will, which is quiet and beautiful. It is not enough to see and smell "4". Soup water is the most important step to test the quality of white tea. No matter how good the tea is, you can't appreciate its temper and nature without drinking it, and you can't really appreciate it. The soup of new white tea is always clear, and the faint yellow is like fresh chicken soup filtered with oil, which is sweet and attractive. Drinking a new white tea is really like a refreshing spring breeze, and the warmth is mixed with a trace of chill that has not faded. The taste of new white tea is full of vitality, as if the scene of recovery of everything is just around the corner. When you swallow tea soup, you will feel sweet, sweet but not greasy, fragrant but not vulgar. The soup of old white tea is more obvious than that of new white tea. The soup color of the new white tea is like a little yellow duck that has just hatched, and it is pale yellow all over; The soup color of old white tea is red gold, as if the fallen leaves of Ginkgo biloba leaves floated into the cup. It is like a light bulb hanging in a dark room, emitting warm ginger light. The taste of old white tea is more mellow and smooth, and the medicinal fragrance permeates the mouth, leaving a burst of rice fragrance. When it comes to white tea, "5" always feels like a pair of sisters who use their bodies but have different personalities, just like Xia Qing Xia Zi's twin wick fairy. As sisters, outsiders don't know that they alternate day and night and are not the same person at all. Different looks, different personalities, one lively and the other calm. Just like old and new white tea, they are all white tea, but they are very different. The new white tea is youthful and beautiful, while the old white tea is mature and restrained. But no matter old or new, as long as you choose good white tea, you can always taste good. Knowing white tea, as long as you can master the selection method, have a pair of eyes, observe its face, smell its fragrance and observe its soup color, you will certainly find good white tea hidden in the vast tea market. Believe it, white tea is worthy of your liking, and good white tea will not live up to your unique vision. Welcome to pay attention to the white tea class and learn more about white tea! Or just click "Learn More" below on your mobile phone! Copyright statement: This article was originally written by White Tea Guest Hall. Without permission, no media may reprint it. Welcome tea lovers to forward it to friends. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.