1, the first is meat, not lean meat, and the ratio of fat to thin is 2: 8.

2. Add chicken essence water when stirring, or put an egg.

3, there are thirteen incense, soy sauce, sesame oil, cooking oil, salt, a little sugar, chopped green onion, Jiang Mo, do not put minced garlic, you can put more chopped green onion.

4. Stir clockwise when stirring.

5. Stir slowly and add water. It is not a problem to add half a bowl of water to a catty of meat. It's almost the same when the stirring feels strong.

condiments

200 grams of pork, 400 grams of wonton skin and 70 grams of chives.

condiments

5g oyster sauce, 3g corn starch, 3g salt, 5g vegetable oil, 3ml soy sauce, horseshoe 1, and water 100ml.

The practice of fresh meat wonton

1. The ratio of fat to thin pork is 2: 8. Wash and chop into minced meat, add salt, corn starch, oyster sauce and light soy sauce to taste, add about 5 ml of water, stir in one direction until the minced meat is thick, add chopped horseshoe and mix well, wash and chop shallots and mix well in the same direction, and finally pour in vegetable oil and mix well to make wonton stuffing.

2. Buying wonton skin means buying a bigger and better bag and preparing a bowl of clear water to stick the skin.

3. Wrap the wonton, put a proper amount of meat stuffing in the middle of the dough (not too much, otherwise the closed dough will burst), and dip your fingers around the dough with a small amount of water to make it suitable for the dough to stick and fold in half.

4. After folding, the bottom of the dough becomes noodles, and then a little water is coated on this noodle, and the dough on it is folded again with or without stuffing.

5. Finally, put some water on both sides and overlap.

6. The wrapped wonton is well arranged. If you haven't finished eating, you can put it in the refrigerator for freezing. When eating, you can take it out of the refrigerator and cook it or steam it directly in boiling water.

7. Boil the water, put the salt in the wonton until it floats, and then cook for three minutes. Add vegetables and chopped green onion before taking them out, leaving them uncovered. Don't cook for too long, it will spoil the taste. Put a few drops of sesame oil in a big bowl, and then put it in the hot wonton.