1, slimming, the dietary fiber brought by tartary buckwheat tea can promote gastrointestinal function and improve human metabolism, which can play a very good slimming effect;

2. Promote growth and development. Buckwheat tea contains natural amino acids and fatty acids necessary for children's development;

3. Protect the liver. Flavonoids in tartary buckwheat tea can improve acute and chronic hepatitis, liver cirrhosis, fatty liver and toxic liver injury caused by galactosamine and ccl4.

4. Improve the "three highs". The bioflavonoids (rutin and quercetin) in tartary buckwheat tea can improve blood circulation, reduce cardiovascular and cerebrovascular fragility, and regulate blood lipid and blood sugar.

5. Enhance immunity. protein, chlorophyll, body fat, sugar and various nutrients in tartary buckwheat tea can improve human immunity, improve antioxidant capacity and prevent aging;

6. In fact, bitter buckwheat tea is a kind of tea suitable for long-term drinking, which is harmless to long-term drinkers. However, some friends believe that bitter buckwheat tea will be harmful if it is drunk for a long time. "Compendium of Materia Medica" records that "Bitter buckwheat tastes bitter, and its nature is flat and cold", so drinking bitter buckwheat tea should not get angry. However, some people will get angry after drinking tartary buckwheat tea continuously. So, why do they get angry when they drink bitter buckwheat tea for a long time? In fact, this is due to the processing technology of tartary buckwheat tea. At present, there are two processing methods of tartary buckwheat, one is frying and the other is cooking. For tartary buckwheat tea processed by hot frying method, it will naturally get angry after long-term drinking; However, bitter buckwheat tea processed by boiling method will not get angry if it is drunk for a long time.