brief introduction

Black rice tea is a fragrant health tea made of black rice and green tea by soaking, steaming and frying. The appearance is even, yellow-green, and the soup color is bright yellow-green. It not only keeps the natural aroma of tea, but also increases the aroma of fried rice. The taste is fresh and delicious, which has both the health care function of tea and the nutritional value of rice.

Xuanmi tea has the characteristics of fragrance and green soup. Tea soup is fragrant and does not hurt the stomach. At present, it is widely used in Ajisen Lamian Noodles, Xianlin and some Japanese restaurants. When the guests are seated, the waiter will make a cup of fragrant black rice tea, and the entrance of tea soup is generally light and refreshing. At present, black rice tea has gradually become popular in China, such as Beijing and Shanghai. Xuanmi tea ranked first in the office tea list of Japan and South Korea for many years. When you feel tired and tired, black rice tea can help your body and mind completely relax and eliminate stress. So it is the best choice for busy fashion people!

Its main ingredients are brown rice and steamed green tea. Stir-fried brown rice mixed with matcha and green tea, washed with hot water, exudes a unique fragrance. The fragrance of brown rice tea has a relaxing effect, and it also contains a lot of vitamin B and vitamin E. Green tea has a good antioxidant and sedative effect, which can relieve fatigue. It contains catechin, chlorophyll, tea saponin, amino acids, cellulose, caffeine, vitamin C, E, B 1, B2, PP and vitamin C.

manufacture

Xuanmi tea is a mixture of roasted wheat and roasted green tea. It tastes both caramel aroma of fried wheat and special aroma of green tea. The two are intertwined, which is really unique. In Japan and Korea, many people like to drink black rice tea.

The key to making this kind of tea is the process of frying wheat. If the wheat is not fried thoroughly, the flavor will be poor; Stir-fried until it is too old, the wheat grains carbonize and produce scorched gas. Therefore, the degree of fragrance penetration of wheat grains must be just right. Wash and drain the wheat before frying, then fry it in a pot until it is brown and emits a strong flame smell. After a little cooling, it can be sealed against moisture.

The proportion of brown rice tea is calculated by weight, and 35-40g of fried wheat grains are added to each100g of tea. If the tea bag needs to be wrapped, the tea and fried wheat should be crushed to about 16 holes before being wrapped.

Nutritional function

Brown rice tea: Malva leaf is a kind of tea baked by adding fried germ rice to steamed green tea. Stir-fried brown rice (Japanese brown rice is called germ rice in China) is mixed with green tea.

Japanese tea belongs to non-fermented green tea, which retains the most complete health-care elements, with fresh fragrance and light but not astringent taste. Because of the smell of fried brown rice, it tastes excellent. Brown rice is rich in fiber and vitamins A, B 1, E, which can relieve stress, make people relax, better regulate their physique, promote intestinal peristalsis, treat indigestion and loss of appetite, and have the function of promoting digestion and appetizing.

Green tea is rich in chlorophyll, tannin, amino acids and B vitamins, which can help the human body to circulate and metabolize, dissolve fat and fight cancer. It can be drunk hot or frozen. Ishihara Yong, the founder of Wako, Japan, said that Xuanmi tea has a unique and meaningful fragrance, which is used to match the sweet and smooth mutton soup and is the most profound way to drink tea. Xuanmi tea is not only a natural sacred product for health and beauty in Japan and South Korea, but also the most popular drink in Japan because of the unique slimming effect of green tea, which is deeply loved by Japanese women and ordinary consumers.

Black rice tea is green tea steamed from black rice, which not only contains chlorophyll, tannins and amino acids, but also is rich in vitamin B. Regular drinking can not only help lower blood pressure and cholesterol, but also strengthen the spleen, reduce fat and moisturize the skin, thus playing the role of beauty and weight loss.

Compared with polished rice, brown rice contains more than 5 times of vitamin B 1, vitamin E and 6 times of dietary fiber, and is rich in trace elements such as potassium, calcium, magnesium, iron and zinc. A large amount of dietary fiber 100% in brown rice helps you to diet and digest food. Because brown rice is rich in vitamin E and collagen, it makes your skin more elastic. Caffeine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds in green tea can regulate fat metabolism and have a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids. The role of minerals such as magnesium and zinc contained in black rice tea can assist the role of enzymes in the human body. Enzymes are active and can promote metabolism. Magnesium is a component of teeth and bones, participates in sugar metabolism, and maintains the normal functions of heart, muscles and nerves together with sodium, potassium and calcium. When it comes to ingredients that are good for bones, everyone will think of calcium, but if only calcium and magnesium are not enough, there may be loose problems. So the intake of calcium and magnesium must be balanced. Therefore, black rice tea is an ideal choice for beauty. Note: the heat of brewed brown rice is very low, only about 0.3 calories. Please help yourself.