Pueraria lobata has the effects of clearing away heat and toxic materials, protecting liver and improving eyesight. Cooking porridge with beautiful konjac can remove all kinds of toxins from the body. Long-term consumption can not only reduce weight, clear intestines and excrete fat, but also help beauty beauty. It is a rare health secret for men, women and children.

People unfit for food:

1. People with severe cold and dampness: Pueraria lobata powder is a cool food. People with heavy body cold and dampness will aggravate the accumulation of cold in the body after eating, which is easy to cause physical discomfort.

2. Patients with hypotension: Puerarin contained in Pueraria lobata powder can dredge meridians and lower human blood pressure, so patients with hypotension are not suitable for eating Pueraria lobata powder.

Dietary taboos:

1. Raw konjac is poisonous and must be cooked for more than 3 hours before eating.

People with indigestion should not eat too much at a time.

People with skin diseases should eat less.

4. konjac is cold, and people with typhoid cold symptoms should eat less.