1, prepare the ingredients first.
2. Slice the ham.
3. Wash the vegetables and cut them into sections.
4, hot oil, stir-fry chopped green onion.
5. Add vegetables and stir well.
6. Add appropriate amount of oyster sauce.
7. Add clean water and fire for 2 minutes.
8. Add ham slices and season with a little salt.
9, fire 1 minute, you can turn off the fire.
10. finally, put it in a bowl and serve.