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Efficacy and function of white kidney bean
1 Slimming white kidney bean contains a lot of α -amylase inhibitors and dietary fiber, which is a natural starch blocking food. It can increase satiety and inhibit starch catabolism after eating. When eaten together with other diet foods, it can not only maintain a good satiety, but also inhibit the absorption of sugar, without diarrhea, fatigue, anorexia and rebound, and has a good weight loss effect.

2 Lowering blood pressure White kidney beans are high in potassium, but low in relative sodium. It is a typical food with high potassium and low sodium, suitable for patients with cardiovascular diseases, and can improve blood pressure by adjusting osmotic pressure in the environment.

3 hypoglycemic white kidney beans contain hormone-like ingredients, which can stimulate insulin secretion and lower blood sugar. It is an ideal diet for diabetic patients, which can reduce blood sugar and blood pressure and effectively relieve hyperglycemia symptoms.

Modern medical analysis of tumor inhibition, white kidney beans contain globulin such as hemagglutinin. It can not only coagulate human red blood cells, activate lymphocyte embryo transformation, promote mitosis, increase DNA and its synthesis, and promote the production of immune proteins, but also activate lymphocytes of tumor patients to produce lymphotoxin, which has desensitization effect on various animal tumor cells, so it has a significant effect on eliminating tumors.