1: First, choose a good glass with a slightly larger mouth, not too high, but smooth.
2. To choose good water, the best water for making tea is spring water, followed by river water and well water, which is very important for making tea. Only the best water can make the best tea. The temperature of the water used to make Biluochun is between 70 and 80.
3. First scald the cup with a little water to make it warmer. Then pour water into the cup, the water is slightly less than one third of the cup. Then put the tea leaves (about 5g) in and let them fall freely slowly.
Remember: pour the water first, then put the tea. After all the tea leaves have settled down (good tea leaves will settle down quickly, but bad ones won't), pour a small amount of water, and then rush in. The water must flow down the edge of the glass. Then you can drink the soaked Biluochun, which is called the first opening. When the tea leaves are as high as the tea leaves, pour water along the edge of the glass, which is the second opening. After the third opening, follow the procedure of opening twice, and cover the cup for one or two minutes after pouring water. After the third opening, the mission of this tea is over. This is how to make Biluochun tea. The best picking time of Biluochun tea is from March 25th to April 5th.
Biluochun tea (throwing method)
First, the choice of utensils
Four glasses, a set of electricity, a wooden tea tray, a tea lotus, a set of tea props, a tea pool, a tea towel, an incense burner and a stick of incense.
Second, the basic procedures
1. Light incense-burn incense and psychic.
2. washing machine-fairy bath
3. Cold water-jade pot contains smoke
4. Tea tasting-Robbie appeared
5. Water injection-rain in autumn pond
6. Throw tea-snow sinks into the river
7. Look at the color-dye clear water in spring
8. Smell the fragrance-Lv Yun is fragrant.
9. tasting tea for the first time-tasting jade liquid
10. Taste again-sip manna again.
1 1. tripe-tripe awakening.
12. aftertaste-roaming three mountains
Third, comments.
"Dongting flies everywhere, Biluochunxiang Wan Li is drunk." The vast Taihu Lake breeds wuyue. Biluochun produced in Dongting Mountain of Taihu Lake combines the aura and essence of wuyue's landscape, and is a tribute tea in the history of China. After the founding of New China, it was rated as one of the top ten famous teas in China. Now, please come and sip the treasures in this tea and enjoy the tea art of Biluochun tea. This tea art has twelve processes.
1. Burning incense and channeling
China tea people believe that "tea must be quiet and fragrant." Before drinking tea, light this incense first to calm your heart and let yourself experience the information of nature contained in this "Biluochun" with an ethereal and quiet heart.
2. Fairy bathing
Today we choose glasses to make tea. The glittering and translucent glass is like a pure fairy. "Fairy bath" means washing the cup again to show my respect for you.
3. Jade pot contains smoke
We can only brew Biluochun with boiling water at about 80℃. After ironing the teacup, we don't need to cover the pot, but leave the pot open, so that the boiling water in the pot will naturally cool down with the evaporation of water vapor. Please look at the steam at the mouth of the pot, so this program is called "Jade pot contains smoke".
4. Robbie appeared
"Robbie's debut" means please enjoy the inherited dry tea. "Biluochun" has four unique qualities-"beautiful in form, colorful, fragrant and mellow in taste", and tea tasting is the first skill to appreciate it: "beautiful in form". It takes about 70,000 buds to produce one kilogram of high-quality Biluochun. Look at it. It is slender, curled up into a snail, covered in hair, silver and white, and looks like a cute and shy snail girl in folk stories.
5. Autumn rain is rising.
In the Tang Dynasty, Li Shangyin's famous phrase "It rains at night in the autumn pond" has a very beautiful artistic conception. When it starts to rain in the autumn pond, pour water into the glass. As long as the water is filled to seven points, leave three points for pretending.
6. Snow fell into the river
That is, tea ware is used to dial Biluochun in tea lotus into the glass washed with water in turn. Biluochun, covered with silvery white and hidden with green, falls into the cup like snowflakes and sinks after absorbing water. In an instant, white clouds are rolling and snowflakes are flying, which is really beautiful.
7. Dye clear water in spring
After Biluochun sank into the water, the hot water in the cup dissolved the nutrients in the tea and gradually turned green. The whole cup seems to be full of the breath of spring.
8. Lv Yun is fragrant
Green tea buds, green tea, roll in the cup like Lv Yun, and the dense steam makes the tea fragrant. This program smells good.
9. First taste of jade liquid
Drink Biluochun continuously while it is hot. The first bite is like tasting the cream of Yuxuan and the liquid of Yunhua. It feels elegant, fragrant and elegant.
10. Sip manna again.
This is the second sip of tea. At the second bite, I felt that the tea soup was greener, the tea was more fragrant and the taste was more mellow. I began to feel my tongue was sweet and my mouth was full.
1 1.
The direct release is cheese. In Buddhist classics, the most mysterious "taste of law" is described by many people. When we took the third sip of tea, what we tasted was no longer tea, but the breath of spring in Taihu Lake, the vitality of Dongting Mountain and the taste of life.
12. Wandering in three mountains
The ancients said that tea should be quiet, slow and delicate. After tasting seven teas, Lu Tong, a poet in the Tang Dynasty, wrote the Tea Song, which has been circulating for a hundred years. He said: "Five bowls of bones and muscles are clear, six bowls of fairy air are clear, seven bowls of rice are not allowed, and only two armpits are blowing gently." After tasting three mouthfuls of tea, please continue to pour your own fine products slowly and experience seven bowls of tea calmly: "The breeze gives birth to two armpits, how many times do you float?" How can the wonderful feeling of wandering three mountains be like being on earth?