Blueberry jelly
condiments
Gelatine tablets 12g, water 200ml.
condiments
20 grams of sugar, moderate blueberry.
working methods
1. Prepare ingredients.
2. The gelatin tablets are soaked in cold water.
3. Add water and blueberries to the pot.
4. squeeze a little lemon juice.
5. Add sugar and bring to a boil.
6. Turn off the fire after boiling and take out the blueberries.
7. Put the soft bright film into the cooked blueberry soup and stir to dissolve.
8. Put the blueberry juice into a container, only one third of it, and then put it into ice water to cool it quickly and solidify it slightly.
9. Sprinkle the cooked blueberry granules on the solidified blueberry juice.
10. Pour one third of blueberry soup.
1 1. When the soup is solidified again, add blueberry granules and soup. Then move into the refrigerator to shape and eat.
I want to eat jelly, but I don't want to buy it in the supermarket. I can only make some for my baby at home. I tried to make blueberry jelly today. I love the transparent soup and color of blueberry. Lavender color is deeply charming and attractive. The unique antioxidant component of anthocyanin in blueberry can improve skin elasticity, reduce skin diseases and wrinkles, even eliminate scars and spots, and whiten skin. Blueberries contain anthocyanins, which can prevent wrinkles, enhance immunity and resistance, and can also beautify and protect skin while resisting aging, which is conducive to maintaining health. Everyone can make jelly in summer.
The practice of blueberry jelly has been introduced to you. It can be seen that the nutritional value of sheep kidney is still relatively rich. It is not only rich in protein and vitamins, but also has the functions of nutrition, health care, anti-wrinkle and antioxidation. You must not miss it.