1, tremella can be made into delicious cold dishes. When making, you need to prepare one or two tremella, then prepare two coriander trees and a proper amount of delicious food, and finally prepare a small amount of edible salt, sesame oil and chicken essence.

2. Soak the prepared auricularia auricula in clear water in advance, remove the hard lumps from the roots, wash them with clear water, then divide them into small pieces, put them in a pot, add water to heat them, boil them, put the processed auricularia auricula in the pot for two minutes, then take them out and cool them with cold water, then take them out and drain them.

3. Wash the coriander, cut it into fine powder, put it in a big bowl with the processed tremella, add the prepared delicious essence, sesame oil and edible salt, and finally add the chicken essence. Stir well and serve directly, which is delicious cold tremella.

Stir-fried tremella with celery

1, tremella can be fried with celery. When making, you need to prepare a celery and a tremella, as well as some edible salt, sugar and cooking oil. Soak tremella into small flowers in advance for later use.

2. Wash celery, remove leaves, cut into filaments, put oil in a wok, heat it, add a small amount of chopped green onion, then add celery and stir-fry, then add prepared edible salt and sugar, stir-fry celery until it tastes good, then put the processed tremella together in a wok and stir-fry, and add a small amount of chicken essence to taste when cooked.

3. Tremella is fried and eaten, not only with celery, but also with other ingredients. Warm, stir-fried with yam, purple potato, lotus root, asparagus and other ingredients. It tastes particularly good, and it can also make the human body absorb richer and more balanced nutrition.