First, other collocation taboos of rabbit meat:
1, rabbit meat and oranges
Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
2. Rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Eating in large quantities can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate.
Rabbit meat is sour and cold, so it is not suitable for mustard. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat.
3. Rabbit meat and eggs
Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them have some bioactive substances. If fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not suitable to eat together.
4. Rabbit meat and ginger
Rabbit meat is sour and cold, cold in nature, and dried ginger is hot and spicy. The two tastes are opposite, and eating cold and heat together is easy to cause diarrhea. Therefore, ginger should not be added when cooking rabbit meat.
5. Rabbit meat and celery
Avoid celery, the same food will cause peeling and hair loss.
6. Rabbit meat and Chinese cabbage
Avoid eating with Chinese cabbage, which is easy to vomit and diarrhea after eating.
2. Shrimp should not be eaten with the following foods:
1. Shrimp and pumpkin: Eating together will cause dysentery. You can detoxify with black beans and licorice.
2, shrimp and juice: eating together can cause diarrhea.
3, shrimp and vitamin C: shrimp avoid vitamin C (pills). Eating less will lead to unbearable abdominal pain, and eating together will lead to arsenic poisoning. Non-toxic five-potassium arsenic will be converted into toxic three-potassium arsenic, which is also commonly known as arsenic. Eating too much will kill you.
4, shrimp skin and soybeans: the same food will be indigestion.
5, shrimp skin and red dates: the same food will be poisoned.
6, shrimp and pork, chicken: Haihe shrimp can not eat with pork and chicken, and the same food will cause liver and kidney failure.
7. Shrimp and tomato: Eating shrimp and tomato together is prone to food poisoning.
Extended data
Nutritional value of shrimp
1, shrimp is nutritious, soft and easy to digest, and it is food for people who are weak and need to be nursed back to health after illness. ?
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
3. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women. ?
Baidu encyclopedia-rabbit meat
Baidu encyclopedia-shrimp
People's Network-Shrimp has high nutritional value, but it should not be eaten with these foods.