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How to make shredded chicken soup with white gourd and ginseng, and how to make shredded chicken soup with white gourd and ginseng
Food and efficacy: recipes for invigorating qi, recipes for the elderly, recipes for nourishing deficiency and keeping healthy.

Taste: original flavor technology: original flavor stew

Development of Shenqi Chicken Sliced Winter Melon Soup;

Ingredients: 200g of chicken breast.

Accessories: 3 grams of Codonopsis pilosula, 3 grams of Astragalus membranaceus and 200 grams of winter melon skin.

Seasoning: cooking wine 10g, salt 3g, monosodium glutamate 2g.

Making:

1. Shred chicken breast;

2. Put shredded chicken, Radix Codonopsis and Radix Astragali into a casserole;

3. Add 500 grams of water and simmer until it is 80% cooked;

4. Dip in melon slices;

5. Add cooking wine, refined salt, monosodium glutamate and wax gourd until cooked.

Tips-Health Tips:

1. Shenqi Chicken Slices and Winter Melon Soup Chicken is fresh and tender, and the soup is clear and delicious;

2. Codonopsis pilosula, Radix Astragali and chicken contained in it can tonify the middle energizer and replenish qi;

3. Winter melon strengthens the spleen and promotes diuresis, which reduces swelling and lightens the body;

4. Four kinds of raw materials cooperate with * * to play the role of invigorating spleen, benefiting qi and losing weight;

5. Eating this product often with meals can tonify deficiency and lose weight, especially for those who are tired and sleepy, eat less loose stool, have edema of limbs and head and face.