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Is it okay to eat longan during weight loss?
Many people like to eat longan in their daily lives, especially fresh longan meat, which is very nutritious, which is why everyone knows that they still like to eat when they get angry. Is it okay to eat longan during weight loss?

Is it okay to eat longan during weight loss? Eating longan is not recommended during weight loss. Precautions for eating longan during weight loss;

1, longan is high in calories and sugar, so it is best to eat less during weight loss.

2. Longan has a high nutritional value. If the dieter suffers from insomnia, forgetfulness and other diseases, he can also eat some longan in moderation during weight loss.

Experts say that longan contains a lot of calories, so women should avoid eating too much longan in peacetime, otherwise their bodies will easily become obese. In addition, women should avoid eating more longan during weight loss, and other high-calorie and high-fat foods should also be avoided. Only by controlling your diet can you achieve the effect of losing weight.

Can pregnant women eat longan? Pregnant women eat longan and longan before and after delivery.

1, women had better not eat longan during pregnancy. The reasons are as follows: longan is warm, sweet and easy to get angry. What do pregnant women usually eat longan with doctors? Should it be cold before the fetus? Contrary to claims. Although longan contains glucose, vitamins, sucrose and other substances, it is rich in nutrition and has the effects of nourishing the heart, calming the nerves, nourishing blood and strengthening the spleen. But it is forbidden for pregnant women, especially women with early pregnancy. Longan can replenish qi and blood, benefit the heart and spleen, but it is warm and sweet, which can help cremation and dryness. Yin deficiency with internal heat, dampness resistance and phlegm-fire constitution should not be taken. Chinese medicine believes that the main physiological changes of pregnant women are? Yang is always abundant, and yin is often insufficient? . Because after the pregnant woman is pregnant, yin blood gathers to raise the fetus, which mostly leads to insufficient yin blood, while yin deficiency often breeds internal heat, which often leads to dry stool, palpitation, fever, red tongue, liver fire and other symptoms. So doctors usually have. Should it be cold before the fetus? Some cool and nourishing drugs are commonly used, but longan is warm, sweet and easy to get angry. After pregnant women eat it, not only the fetal fever is aggravated, but also it is easy to cause qi disorder, which leads to vomiting of stomach qi. After a long time, it will cause abdominal pain, redness and other fever symptoms, and even cause miscarriage or premature delivery. So pregnant women should not eat longan. Chinese medicine has always advocated clearing heat and cooling blood before pregnancy. Longan is warm and hot. Pregnant women can not only prevent miscarriage, but also have threatened abortion symptoms such as red leakage and abdominal pain.

2, pregnant women can eat longan in moderation after childbirth. Longan can be used as medicine, which has many functions, such as strengthening yang, invigorating qi, nourishing heart and spleen, nourishing blood and calming nerves, moistening skin and beautifying face, and can be used to treat anemia, palpitation, insomnia, amnesia, neurasthenia, physical weakness after illness and postpartum. That is, pregnant women can eat longan in moderation after delivery. Precautions for pregnant women to eat longan is a kind of warm fruit, which has the function of nourishing blood and benefiting qi. People with weak constitution and women who have just given birth eat longan, which is very good for physical recovery.

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