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What are the specialties of Zhangpu? What are the specialties of Zhangpu?
Zhangpu is a county-level city in Fujian with a long history. It is a thousand-year-old county and a famous hometown of overseas Chinese and Taiwan compatriots. Let's see what's so special about Zhangpu County!

Zhangpu specialty 1: meatball flat food

Meatball flat food is a traditional famous food in Zhangpu, Fujian. The preparation method is not complicated. Made of flat skin as the main raw material and various fillings. The meatballs made are crisp and elastic, with thin skin and fragrant stuffing, which makes people have an appetite.

Zhangpu Specialty II: Du Xun Crisp Sugar

Du Xun crisp candy is a special snack in Zhangpu, Fujian Province, with a long history. It is made of peanut kernel, sucrose, maltose, pig head meat, etc. It is refined by combining traditional technology with modern technology and scientific formula. The crisp candy is nutritious, crisp and delicious, oily but not greasy, natural and pure, and has excellent flavor.

Zhangpu specialty 3: Pomegranate stuffed duck

Pomegranate stuffed duck is a traditional famous food in Zhangpu, Fujian Province, with a very long history. It takes high-quality ducks as the main raw materials and is made by traditional production technology. The pomegranate fermented duck produced not only has the flavor of Beijing roast duck, but also has the characteristics of Minnan salted duck. The meat is sweet and delicious, fat but not greasy.

Zhangpu specialty 4: Huangpu Yangmei

Yangmei in Huangpu, Xiamei Town is a late-maturing variety, with big grains and small seeds, purple color, tender juice, sweet and slightly sour taste and unique flavor. Commonly known as "Dawu Yangmei", the content of vitamin C is extremely high. This is a specialty of summer. Fresh food has the effects of quenching thirst, promoting fluid production, relieving summer heat and boredom, resolving phlegm and appetizing. You can also make fruit juice, fruit wine, jam, dried fruit and canned food.

Zhangpu Specialty 5: Liu Ao Porphyra

The area of laver culture in Liu Ao Town has grown to 1 1,000 mu. Porphyra is a kind of red algae, which is membranous, purple or brownish green. Its shape varies from species to species and can be eaten. It contains protein, iodine, phosphorus, calcium, choline and other substances, and has the functions of tonifying kidney, nourishing heart and improving memory.