The scallops are fresh shellfish or scallops. Scallop contains a large number of physiologically active substances and has high medicinal value. Scallop is rich in taurine, which is an extremely important sulfur-containing amino acid and has many physiological activities such as improving congestive heart failure, anti-arrhythmia, anti-atherosclerosis and protecting visual function.

For the elderly, it can be used to resist mental decline, fatigue, nourishing yin and strengthening the body. It can be said that the health care and medical effects of marine shellfish extracts are largely related to taurine. Scallop is rich in unsaturated fatty acids, which can reduce thrombosis and platelet aggregation, prevent arteriosclerosis, resist aging, prevent diseases and fight cancer. Extended data;

Efficacy and function of scallop

1, brain Scallops are rich in carbohydrates and are essential energy for maintaining brain function.

2, spleen and stomach. Scallop is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs, etc. caused by weak temper and poor transport. Warming stomach and treating stomach cold.

3, beauty and skin care. Scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.