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How to make cold chicken breast?
Cold chicken breast cooked first.

I want to share food with you today. If you like, you can try this method of chicken breast. Chicken breast is very suitable for people during fat reduction. Among many kinds of meat, chicken breast is not only low in calories, but also high in protein.

Compared with beef and shrimp, chicken breast is more affordable and acceptable if you buy it frequently. In addition to reducing fat, you can also eat chicken breast to strengthen your body and enhance your physical strength. Common ways to eat chicken breast are boiling, roasting and frying. This cold dish today is not only delicious, but also refreshing and delicious, not greasy. It is very suitable for eating during fat reduction. This dish is very simple. Usually, we usually cook cold chicken breast first.

After cooling, tear it into strips by hand, and then pour your favorite cold sauce, which is refreshing, tender and more greasy. Today's practice is to cut the chicken breast, marinate it, cook it, add seasoning juice and stir it, so that the chicken breast will be more tender and delicious.