The following nutritional data and indicators are based on 100g edible parts.
Source: Nutrition Information Laboratory under the United States Department of Agriculture.
Energy (kcal) 30
Protein (gram) 0.7
Fat content 0.2
Saturated fat (g) 0.02
Cholesterol 0
Carbohydrate (g) 10.54
Sugar (g) 1.69
Sodium (magnesium) 2
Dietary fiber (g) 2.8
Moisture (g) is not applicable.