Strawberry tea, also known as Mao Yan strawberry tea, Tujia nectar tea and the king of herbs, is a rare plant. Its leaves are very delicate and similar in shape to asparagus, so strawberry tea is sometimes called "asparagus tea". Strawberry tea leaves are mostly yellow-green, with slight frost on the surface, which looks very moist.
Strawberry tea tastes refreshing and sweet, sometimes slightly bitter, but sweet and lasting. In terms of growth environment, strawberry tea mainly grows in valleys and streams in Hunan, Hubei, Shaanxi and other places, where the climate is humid and the environment is fresh, which is very suitable for the growth of strawberry tea. When tasting strawberry tea, you can drink it after brewing, and pay attention to controlling the dosage to avoid the burden brought by excessive drinking.
Brewing skills of strawberry tea
1. Prepare tea set: choose a thermos cup or a single-layer glass cup with a capacity of about 300 ml.
2, warm cup sanitary ware: pour boiling water into the cup, rinse thoroughly, and raise the cup temperature at the same time, which is helpful to stimulate the fragrance of strawberry tea and the leaching of strawberry tea contents.
3, tea: put the right amount of strawberry tea into the cup, it is generally recommended to use about 3 grams of strawberry tea.
4. Brewing: Brew with boiling water above 90 degrees and add water for seven minutes. Be careful not to use boiled water, so as not to destroy the nutrients of strawberry tea.
5, let stand: let the tea cup stand for 5 minutes, so that the tea leaves can fully release the aroma and taste.
6. Drinking: You can drink the tea after the temperature is palatable, and you can brew it repeatedly for 2-3 times.