The practice of carrot and corn chicken soup;

Ingredients: corn, carrots, chicken, salt and water.

1. The market bought three fresh corn and 1 carrots, and washed them with clear water for later use.

2, corn and carrots, drain, cut into small pieces of equal thickness with a knife.

3. Wash the chicken, boil the water in the pot, blanch the chicken, cook it for 1 min and take it out. Take it out and cut the chicken into pieces.

4. Cut the chicken pieces and put them into the pressure cooker, add appropriate amount of water, and add corn, radish and ginger slices.

5, cover the lid, the fire will make a sizzling sound, and then turn down the fire for 30 minutes.

6. Cook, add a little salt and stir well, then serve.