Without fermentation, green tea retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying.
It is suitable for patients with hyperlipidemia, diabetes, hypertension, leukemia, anemia, coronary heart disease, hepatitis, nephritis, enteritis, diarrhea, night blindness, narcolepsy, atherosclerosis, bradycardia, obesity and cancer. Long-term smoking and drinking too much, fever and thirst, headache and dizziness, unfavorable urination, greasy diet or excessive intake of dairy food are also suitable for eating. Tea should be light and warm. Hot tea into the stomach can promote gastric juice secretion and help food digestion.