Can gout eat duck neck?
Duck neck, also known as sauce duck neck or sauce duck neck, is one of the traditional dishes of Han nationality in Hunan, Hubei and Sichuan. It belongs to sauce-flavored food (mainly duck neck and sauce duck, including sauce duck wings, sauce duck neck, sauce duck turn, sauce duck palm, sauce duck tongue, sauce beef, sauce fish, sauce qianzi, sauce lotus root, etc.), which originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Sichuan and Hubei through Hunan, and became popular all over the country in recent years. Sauce food is made by soaking in various spices and then air-drying and baking. The finished product has the characteristics of deep red, fragrant, spicy, sweet, hemp, salty, crisp and soft color, and is an appetizer and table wine.
The advantage of duck neck is that it bites the head, the spicy mouth is not spicy, and it will not get angry after eating it. The duck neck itself is high in protein and low in fat, and has the functions of invigorating qi, tonifying deficiency, reducing blood lipid and beauty beauty. Delicious and memorable, it is a kind of leisure food suitable for all ages. Chinese medicine believes that ducks are cool and should be eaten often to calm the liver and remove fire. It is sweet, has the function of warming and invigorating qi, and is compatible with spicy, hemp and dozens of Chinese herbal medicines, so that its main components complement each other. Spicy has the function of expelling toxin and slimming. Fitness and beauty. It's marijuana. Appetizing and benefiting food, interacting with spicy food, has the effect of benefiting qi and nourishing blood, warming without rashness, eliminating dampness and removing annoyance, appetizing and invigorating spleen. The scientific formula has the effects of tranquilizing mind, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney. Duck meat has a unique "duck fishy" taste, which is not only delicious, fragrant and pungent, but also has a unique aftertaste.
Duck neck can be used as a dish to entertain guests or as a snack for everyone. However, because the duck neck still contains purine, although the content is not high, gout patients still eat less, so as not to cause gout recurrence, and they will regret it. In fact, gout patients should not only pay attention to diet, but also exercise regularly, because only when they are in good health can they recover as soon as possible.
Who can't eat duck neck
1, cold patients
Patients with cold syndrome should not eat, patients with cold syndrome should eat pungent powder to publish food, and duck meat can nourish essence and love evil, which can make cold lingering and difficult to heal.
2, chronic enteritis
Patients with chronic enteritis should use it with caution, because duck meat is sweet and salty, slippery and rich in oil, which will aggravate enteritis and diarrhea.
3. High blood pressure.
Generally speaking, the duck necks we see are generally salty and spicy. Eating too much is easy to consume too much salt, which leads to an increase in blood pressure.
Duck neck should not be eaten with anything.
Duck neck should not be eaten with rabbit meat, bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat.
Duck neck+chestnut = poisoning.
Duck neck+turtle = causes diarrhea, edema and yang deficiency.