Because low molecular weight carbohydrates are usually sweet, they are also called sugars.
Biscuits are mainly made of wheat flour. Sugar and other sweeteners are also added.
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The nutritional classification of carbohydrates includes:
Sugar: monosaccharides, such as glucose, fructose and galactose.
Disaccharides such as sucrose (white sugar, brown sugar), lactose, maltose, etc. )
There are also sugar alcohols, such as xylitol, maltitol and mannitol.
Oligosaccharide: Or oligosaccharide. Such as stachyose, raffinose, fructooligosaccharides, etc.
Polysaccharide: starch,
Non-starch polysaccharide, that is, dietary fiber, including cellulose, pectin and so on.