Celery can't be eaten with anything

Question 1: celery can't be eaten with any food.

Celery+chicken is easy to hurt.

Celery+rabbit meat is easy to cause peeling.

Celery+turtle is easy to cause poisoning. You can detoxify with olive juice.

The nutritional value of celery and cucumber is greatly reduced.

Celery+chrysanthemum is easy to cause vomiting.

Because celery can lower blood pressure, people with low blood pressure should be careful when eating it.

Celery is edible (food is suitable)

Celery and tomato strengthen the stomach, help digestion and lower blood pressure.

Celery and walnuts moisten the eyes and nourish the blood.

Celery+tofu, beef, spleen strengthening, diuresis and blood pressure lowering.

Celery+peanut can clear liver, lower blood pressure, moisten lung and stop bleeding, which is suitable for patients with cardiovascular and cerebrovascular diseases. Celery has the functions of clearing away heat, calming the liver, improving eyesight and lowering blood pressure. Peanut has the functions of stopping bleeding, moistening lung and invigorating stomach, lowering blood pressure and cholesterol. Their combination is especially suitable for patients with hypertension, hyperlipidemia and arteriosclerosis.

Celery+dried seaweed and lotus root nourish and moisten intestines.

Celery and vinegar tonify kidney and strengthen teeth.

Celery and walnut kernel are moisturizing and beautifying, anti-aging and prolonging life.

Celery and red dates have the functions of moistening skin, resisting aging, nourishing blood and benefiting essence.

Question 2: Celery can't eat sweet potatoes and persimmons with what-it will lead to stones, eggs and saccharin-it is easy to poison onions and honey-it will hurt eyes-it will lead to deafness-it will easily lead to diarrhea-celery and vinegar-it will easily damage teeth-it may lead to stones-radish and fungus-skin inflammation-taro and banana-bloating peanuts. Vegetables-beef and chestnuts-mutton and watermelon that cause vomiting-mutton and pumpkin that hurt vitality-dog meat and mung bean that easily induce jaundice-rabbit meat and celery that easily cause hair loss-goose meat and celery that hurt vitality-turtle and amaranth that hurt vitality-crab and persimmon that cause diarrhea-carp and licorice that easily cause edema-white wine and persimmon.

Question 3: What can't celery be eaten with? What will happen if you eat it? Celery can't be eaten with seafood such as shrimp, crab and oyster. Details are as follows:

Celery+Oyster: Reduce the absorption of zinc.

Celery+Meretrix meretrix: Eating together will cause diarrhea.

Celery+Crab: Eating together will cause protein to absorb.

Celery+Eriocheir sinensis: Affecting the Absorption of protein.

Celery+soybean: reduce the absorption of iron.

Celery+Chrysanthemum: Eating together will make you vomit.

Celery+turtle: destroy all vitamin B 1.

Celery+shrimp: It hurts.

Celery+chicken: eating together will hurt your vitality.

Celery+cucumber: Vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.

Celery+Meretrix meretrix: Affect the absorption of vitamins.

Celery+Turtle: Eating together will be toxic, and you can detoxify with olive juice.

Celery+rabbit meat: eating together will dehydrate.

Celery and vinegar: harm to teeth.

Celery+shrimp: destroy all vitamin B 1.

Celery is best served with the following foods:

Celery+cherry tomato: lowering blood pressure and blood lipid, invigorating stomach and promoting digestion.

Celery+beef: nutrition and slimming.

Celery+tofu: clearing intestines and detoxifying.

Celery+tomato: lowering blood pressure and blood lipid, invigorating stomach and promoting digestion.

Celery+sweet potato: lowering blood pressure.

Celery+walnut: moisten eyes and nourish blood.

Celery+brisket: nutrition and slimming.

Celery+cherry tomato: lowering blood pressure and blood lipid, invigorating stomach and promoting digestion.

Celery+beef: nutrition and slimming.

Celery+tofu: clearing intestines and detoxifying.

Celery+tomato: lowering blood pressure and blood lipid, invigorating stomach and promoting digestion.

Celery+sweet potato: lowering blood pressure.

Celery+walnut: moisten eyes and nourish blood.

Celery+brisket: nutrition and slimming.

Question 4: celery can't be eaten with anything. Celery and turtle will be poisoned when eaten together; Eating vinegar will make people weak; Eating with rabbit meat is easy to cause hair loss; Eating with clam, clam, clam and crab will affect the absorption of vitamin B 1 and lead to diarrhea. Eating with chickens hurts your vitality. Shank medicine: antidiarrheal medicine and digestive aid medicine.

Question 5: celery can't be eaten with any food. Celery should not be eaten with the following foods:

Celery+rabbit meat: can cause hair loss.

Celery+river crab: affecting the absorption of protein

Celery+soybean: reducing iron absorption

Celery+Chrysanthemum: Eating together will make you vomit.

Celery+clam hair: destroy all vitamin B 1.

Celery+shrimp: it hurts.

Celery+chicken: eating together will hurt your vitality.

Celery+Oyster: Reduce the absorption of zinc.

Celery+chicken: easy to hurt.

Celery+cucumber: it will reduce nutrition.

Celery+pumpkin: bloating and diarrhea.

Celery+Crab: Eating together will cause protein to absorb it.

Celery+Meretrix meretrix: Eating together will cause diarrhea.

Celery+cucumber: Vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.

Celery+shrimp: destroy all vitamin B 1.

Celery+Meretrix meretrix: Affect the absorption of vitamins.

Celery+vinegar: harm to teeth

Celery+rabbit meat: eating together will dehydrate.

Celery+Turtle: Eating together will be toxic, and you can detoxify with olive juice.

Question 6: Celery can't be eaten with anything. Celery and seaweed are the same when eaten dry.

Celery is mixed with vinegar.

Celery and cucumber are grams.

Celery and pumpkin are very similar.

Celery is very similar to clams.

Celery is eaten with chicken.

Celery is very similar to rabbit meat.

Celery, nail fish each gram.

Celery and soybeans are gram-shaped.

Celery and chrysanthemum are in harmony.

Celery is similar to crab, clam and clam.

Question 7: What are the taboos of celery? Celery should not be eaten with anything. First, celery is slightly cold, bitter and non-toxic. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron and so on. The leaves and stems also contain apigenin, bergamot lactone and volatile oil, which have the functions of lowering blood pressure, reducing blood lipid and preventing and treating atherosclerosis. It also has a certain auxiliary dietotherapy effect on neurasthenia, menstrual disorder, gout and anti-muscle spasm; It can also promote gastric juice secretion and increase appetite. Especially the elderly, due to less physical activity, low diet and insufficient drinking water, it is easy to have dry stool. Eating celery regularly can promote gastrointestinal peristalsis and facilitate defecation. In life, people are used to picking celery leaves and throwing them away, which is unscientific. The nutrient-chlorophyllin is contained in leaves, and the nutritional value of leaves is higher than that of stems. So in addition to rotten yellow leaves, stems and leaves should also be eaten together.

Many families eat celery only by eating stems and not leaves, which is extremely unscientific; Because the nutrients in celery leaves are much higher than those in celery stems, nutritionists have detected the 13 nutrients in celery stems and leaves, and found that the 13 nutrients in celery leaves exceed those in celery stems. Among them, the carotene content in leaves is 8 times that in stems; The content of vitamin C is 1.3 times that of stem. Vitamin B 1 is 17 times that of stem; Protein is 1 1 times of stem; Calcium is twice that of stems. It can be seen that the nutritional value of celery leaves can not be ignored.

Second, celery can't be eaten with what:

Celery cucumber: Cucumber contains enzymes that decompose vitamin C. Most vegetables cooked by cucumber are eaten raw or cold, and the enzymes have not lost their active factors. If they are eaten together with celery, the vitamin C in celery will be decomposed and destroyed, which will greatly reduce its nutritional value.

Celery, clam, clam and crab: clam, clam and crab all contain vitamin B 1 catabolic enzymes. Although some of these catabolic enzymes will fail after heating, people like to eat seafood raw or simply blanch it with boiling water, so vitamin B65438 in these clams. Especially when eaten with crabs, it will greatly affect the absorption of protein. But at this time, the enzyme will weaken its decomposition ability when it meets acid, so adding vinegar properly when eating clam seafood can protect vitamin B 1.

Celery and turtle: both of them will be poisoned when eaten together, and you can drink olive juice to detoxify.

Celery and chrysanthemum: eating together will cause vomiting.

Celery and chicken: Eating together will damage your vitality.

Question 8: What can't celery be mixed with? Celery and shrimp stage gram celery and dried seaweed stage gram celery and vinegar stage gram celery and cucumber stage gram celery and pumpkin stage gram celery and clam stage gram celery and chicken stage gram celery and nail fish stage gram celery and soybean stage gram celery and chrysanthemum stage gram celery and crab, clam, clam stage gram.

Question 9: What can't celery be eaten with? Celery and turtle: causing poisoning;

Turtle, Monopterus albus, crab: Eating by pregnant women will affect fetal health;

Pork and chrysanthemum: leading to death;

Pork and lily: causing poisoning;

Pork and Myrica rubra: Severe cases can lead to death;

Mutton and bamboo shoots: causing poisoning;

Sheep liver red beans: causing poisoning;

Goose pear: kidney damage;

Goose and persimmon: serious death;

Chicken and chrysanthemum: poisoning by eating together;

Chicken and dog kidney: cause dysentery;

Chicken and sesame: serious death;

Eggs and sweet potatoes: the same food causes abdominal pain;

Venison and fish and shrimp: cancer patients should not eat together;

Rabbit meat and Chinese cabbage: cause diarrhea and vomiting;

Rabbit meat and celery: eat hair loss together;

Dog meat ginger: causing abdominal pain;

Dog meat and kidney: cause dysentery;

Dog meat mung bean: severe flatulence;

Duck and fish: edema and diarrhea;

Duck eggs and mulberries: cause stomach pain;

Horse meat and fungus: easy to get cholera;

Donkey Flammulina velutipes: Seriously fatal;

Snake meat and radish: causing poisoning;

Carp and pickles: produce nitrosamines, a direct carcinogen;

Carp and licorice: causing poisoning;

Carp and pumpkin: poisoning by eating together;

Crucian carp and wax gourd: dehydrate the body;

Crucian carp and honey: common consumption poisoning;

Eel and vinegar: causing poisoning;

Shrimp skin and red dates: same food poisoning;

Shrimp skin soybeans: indigestion;

Crabs and pears: hurting the stomach;

Crab eggplant: it hurts the stomach;

Crab and cold food, cold drink: cause diarrhea;

Crab (seafood) and pomegranate: * * stomach, causing diarrhea and vomiting;

Crabs and cantaloupes: stomach injury, diarrhea;

Crab sweet potato: it condenses into persimmon stone in the body;

Crab and pumpkin: poisoning by eating together;

Sea crab and jujube: susceptible to cold and heat diseases;

Hairy crabs and loach: co-eating poisoning;

Clams and celery: cause diarrhea;

Clam and celery: cause diarrhea;

Marine fish and pumpkin: poisoning by eating together;

Snails and beef: not easy to digest, causing bloating;

Snails and broad beans: easy to produce colic;

Snails and clams: causing poisoning;

Snails and corn: causing poisoning;

Raw fish and milk: causing poisoning;

Cuttlefish eggplant: easy to cause cholera;

Catfish and beef: causing poisoning;

Celery and cucumber: the nutrients are greatly reduced;

Celery and chrysanthemum: cause vomiting;

Celery and chicken: the same food hurts the vitality;

Carrots and white radishes: reduce nutrients;

Radish and fungus: easy to get dermatitis;

Pepper and carrot: reduce the nutritional components of pepper;

Leek beef: easy to be poisoned;

Spinach and eel: cold, leading to diarrhea;

Peanuts and hairy crabs: cause diarrhea;

Peanuts and cucumbers: cause diarrhea;

Lettuce and honey: cause diarrhea;

Bamboo shoots and syrup: causing poisoning;

Pumpkin and shrimp: cause dysentery;

Tomatoes and sweet potatoes: easy to get stones;

Tomatoes and hairy crabs: cause diarrhea;

Onions and honey: harmful to eyes;

Potato and banana: facial spots;

Red beans and tripe: causing poisoning;

Fruit and radish: easy to get goiter;

Persimmons should not be eaten with foods rich in protein, which may easily cause diarrhea, vomiting, abdominal pain and other symptoms.

Persimmons and potatoes:

After eating potatoes, a lot of hydrochloric acid will be produced in the stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge. Persimmons should not be eaten with acidic vegetables.

Persimmons should not be eaten with foods rich in calcium, which is easy to produce stones;

Watermelon and avocado: vomiting;

Plum and chicken: cause dysentery;

Plums and duck eggs: causing poisoning;

Plum and sparrow meat: cause poisoning;

Raw ling and bees: lead to indigestion, bloating and diarrhea;

Bananas and sweet potatoes: because of physical discomfort;

Bananas and taro: cause stomach discomfort and feel pain;

Mume and pork: causing poisoning;

Almonds and pork: causing abdominal pain;

Almonds and chestnuts: cause stomach pain;

Pomegranate and potato: cause poisoning;