Egg paste

35g

Cherry tomato

1 17g

spaghetti

60 grams

condiments

oil

Proper amount

salt

Proper amount

raw sugar

1 teaspoon

Clean water

Proper amount

step

1. Prepare 60 grams of spaghetti (in fact, it doesn't matter if you eat too much and cook too much).

2. When the water boils, add the spaghetti, turn to low heat, and slowly cook the spaghetti until it is soft and cooked!

3. On the other hand, wash the cherry tomatoes and cut them on both sides.

4. Heat the pan, put the oil, add the cherry tomatoes, add 1 teaspoon of coarse sugar, a little salt and a little water, and cook the cherry tomatoes.

5. Add a little salt to the whole egg liquid and mix well.

6. Put oil in a hot pan, add egg liquid and fry until cooked.

7. Cut the boiled eggs into shreds.

8. Pick up the spaghetti and put it in the bowl.

9. Pour cherry tomatoes and juice together.

10. Add shredded egg noodles and pour clear soup. Clear soup is boiled water with a little salt and oil.

1 1. End with mint leaves!

skill

Pasta is hard and can be cooked for a long time, so cook spaghetti first, and in the process of cooking spaghetti, fry eggs and cook cherry tomatoes.