1, a diet food for breast cancer patients
1, jujube
In recent years, it has been found that the hot water extract of jujube has inhibitory effect on tumor cells cultured in vitro, and the inhibitory rate can reach 90%. But this extract also has a slight inhibitory effect on normal cells. This inhibitory property is related to the dosage of the extract. The anticancer effect of jujube is related to its rich cyclic adenosine monophosphate and rich vitamins.
2. tomatoes
Lycopene in tomato has anti-cancer effect. Lycopene is an antioxidant. Tomatoes, watermelons and almonds all contain this substance, which can eliminate oxygen free radicals that induce cancer in the human body. If the content of lycopene in people's blood is too small, it will greatly increase their risk of pancreatic cancer. Studies have found that people with low levels of lycopene in their blood are five times more likely to develop pancreatic cancer than normal people.
Step 3: garlic
Garlic contains many anticancer substances. Animal experiments show that these anticancer substances can inhibit carcinogens related to colon, stomach, liver, lung and other organs. A study by the University of Pennsylvania shows that feeding garlic extract to mice can reduce the incidence of breast cancer by 765,438+0%. Not long ago, German scientists also found that allicin contained in garlic has toxic effects on malignant tumors. Garlic can also inhibit the growth of cancer cells by enhancing the body's immune function. Studies have also shown that the sulfide contained in garlic can enhance the anti-cancer activity of macrophages and T lymphocytes.
4. Wheat bran
Eating wheat bran can reduce the risk of colon cancer. An experiment in new york proved that people with precancerous colon polyps can reduce their precancerous colon polyps if they eat 2 ounces (1 ounce = 28.3495g) of wheat bran products every day for six months. Such a small amount of wheat bran products can play such an obvious role in such a short time, which shows that wheat bran has a good role in preventing the development of cancer.
5. tea
Although there is not enough evidence to prove the efficacy of tea, it is still recognized as an anticancer drink, especially green tea. Laboratory studies show that green tea can prevent and slow down the growth of esophageal cancer, liver cancer, breast cancer and prostate cancer cells. Other long-term studies have shown that tea is related to reducing the incidence of bladder cancer, gastric cancer and pancreatic cancer.
2. Symptoms of early breast cancer
1. Although some patients with early symptoms of breast cancer can't feel the definite lump in the breast, they often feel local discomfort, especially postmenopausal women. Sometimes, they will feel mild pain and discomfort in one breast, or heavy pain in one shoulder and back, and even pull the upper arm on this side.
2, the early breast can touch the broad bean-sized lump, which is hard and movable. Generally, there is no obvious pain, and a few have symptoms such as paroxysmal dull pain or tingling.
Morphological changes of breast: The skin at the lump is swollen, some local skin is orange peel-like, and even edema, discoloration and eczema-like changes appear.
4. There is nipple invagination near the center of nipple. Breast skin has slight depression (medically called "dimple disease"), nipple erosion, nipple asymmetry, or breast skin thickening and pore enlargement (medically called "orange peel disease").
5, nipple discharge: when the discharge is bloody and serous, special attention should be paid to further inspection.
6. Regional lymphadenopathy, with ipsilateral axillary lymphadenopathy being the most common. Advanced supraclavicular lymphadenopathy.